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Technical Parameters

Botanical Components:
- Artemisia vulgaris: 30% blend ratio, aerial parts
- Thymus vulgaris: 25% blend ratio, leaf material
- Rosa damascena: 20% blend ratio, whole petals
- Achillea millefolium: 15% blend ratio, flowering tops
- Cinnamomum verum: 10% blend ratio, inner bark

Physical Properties:
- Net Weight Per Bag: 5.0g ± 0.2g
- Moisture Content: 6-8%
- Particle Size: 2-4mm
- Density: 0.8g/cm³
- Color Profile: Mixed earth tones

Quality Specifications:
- Shelf Life: 24-36 months
- Storage Temperature: 15-25°C
- Relative Humidity: <65%
- Heavy Metal Testing: Compliant with USP standards
- Microbial Testing: Meets EP specifications

Preparation Protocol

Optimal Brewing Parameters:
- Water Temperature: 100°C/212°F
- Steep Time: 5-7 minutes
- Water Quality: Filtered, TDS 150-250 ppm
- Ratio: One 5g bag per 250ml water
- Vessel: Ceramic or glass

Storage Requirements:
- Store in original packaging
- Maintain at room temperature
- Protect from direct sunlight
- Avoid high humidity
- Keep away from strong odors

Botanical Properties Analysis

Artemisia vulgaris Profile:
Contains sesquiterpene lactones including vulgarin and psilostachyin. Essential oil profile shows significant levels of thujone, cineole, and camphor. Analytical testing confirms presence of flavonoids including quercetin and luteolin. Traditional preparations utilize aerial parts harvested at peak potency. Multiple studies document effects on sleep architecture and dream recall frequency.

Thymus vulgaris Components:
Rich in monoterpene phenols, primarily thymol (40-60%) and carvacrol (5-10%). Contains rosmarinic acid and other polyphenolic compounds. Essential oil demonstrates significant aromatic properties through verified gas chromatography analysis. Historical applications in Mediterranean traditional medicine extensively documented.

Rosa damascena Analysis:
Features complex essential oil profile including geraniol, citronellol, and phenylethyl alcohol. Contains multiple flavonoid compounds with documented bioactivity. Analytical testing confirms presence of anthocyanins and tannins. Traditional preparations emphasize careful handling to preserve volatile compounds.

Achillea millefolium Constituents:
Characterized by sesquiterpene lactones including achillicin and leucodin. Contains flavonoids, particularly apigenin and luteolin. Essential oil profile shows presence of chamazulene and β-caryophyllene. Historical applications recorded across multiple cultural traditions.

Historical Context

Traditional Applications:
Artemisia vulgaris usage traces back to ancient European herbalism, with documented applications in multiple cultural traditions. Thymus vulgaris maintains a significant position in Mediterranean ethnobotanical practices, particularly in Greek and Roman traditions. Rosa damascena cultivation and processing methods developed through Persian and Middle Eastern expertise. Achillea millefolium demonstrates widespread historical usage across European and Asian traditions.

Cultural Documentation:
Historical texts record specific preparation methods and traditional applications for each botanical component. Multiple cultural traditions maintain documented usage patterns spanning centuries. Archaeological evidence confirms historical cultivation and processing practices. Contemporary ethnobotanical research validates traditional preparation methods.

Modern Integration:
Current production methods integrate traditional knowledge with modern quality controls. Scientific analysis confirms historical preparation ratios and techniques. Contemporary usage maintains cultural continuity while ensuring safety and consistency.