Bio infusión de hierbas Ortiga Drenaje Detox Diurético, 20g

100% de origen francés La ortiga, utilizada en infusión, es famosa por sus propiedades drenantes y tonificantes. De sabor más bien herbáceo, combina perfectamente con los sabores afrutados. Todas nuestras plantas están certificadas AB. Con una bolsa de 20 g se pueden preparar unas 20 tazas. Dada la calidad de las plantas, ¡podrás reinfusionar tus mezclas de 2 a 3 veces durante el día! Infusión: 85°C Tiempo de infusión: de 5 a 7 minutos Cantidad: 1 pizca para 1 taza Degustación: de 2 a 3 tazas al día, preferiblemente por la mañana y por la tarde Como cura de desintoxicación 3 tazas/día durante 21 días, una taza al amanecer y las demás preferentemente después de las comidas. Renovar el tratamiento si es necesario después de una pausa de 7 días o variar con otra infusión detox. Contraindicaciones: ninguna contraindicación según las dosis indicadas. Ambiente: herbáceo, remineralizante, belleza del hígado, piel y cabello, salud, recolección silvestre

€4,85

Francia 8-12 Días Gratis < 49 Euro
Europa 10-14 Días Gratis < 59 Euro
Internacional 12-18 Días Gratis < 70 Euro

Devolución en 14 días de la compra.

Garantía de pago seguro

Technical Specifications

Form: Loose-cut dried leaves

Particle Size: 2-4mm standardized cut

Active Compounds:

Flavonoids: 1.5-2.0%
Minerals: 15-20% total mineral content
Chlorophyll: 0.5-1.0%

Processing Parameters:

Drying temperature: 35-40°C
Moisture content: <8%
Steam treatment: 2-3 minutes at 95°C

Quality Markers:

Microbiological purity meets EP standards
Heavy metal testing: Compliant with USP limits
Standardized active compound profile

Usage Instructions

Preparation Method:

Use 2-3g (1-2 teaspoons) per cup of water
Heat water to 90-95°C (just below boiling)
Steep for 8-10 minutes
Strain thoroughly before consuming

Recommended Usage:

1-3 cups daily
Best consumed between meals
Can be combined with other herbal teas

Storage Requirements:

Store in airtight container
Keep in cool, dry place
Protect from direct sunlight
Use within 24 months of production

Therapeutic Properties

Scientific analysis confirms nettle tea's significant bioactive compound profile and therapeutic applications:

Nutritional Support

Rich mineral content provides essential nutrients including iron (12mg/100g), calcium (2900mg/100g), and magnesium (860mg/100g)
Natural source of vitamin K, supporting bone health and blood coagulation
Contains all essential amino acids in bioavailable form

Metabolic Benefits

Polyphenols support healthy blood sugar regulation
Potassium content (1750mg/100g) aids in maintaining proper fluid balance
Flavonoids demonstrate antioxidant activity in laboratory studies

System Support

Traditional use for supporting kidney and urinary tract function
Contains compounds that may help maintain healthy inflammatory response
Provides nutritive support for skin and joint health

Historical Background

Nettle tea holds deep cultural significance across European and Asian traditional medicine systems. Historical documentation from the 1st century CE details its use by Roman physicians for joint support and respiratory health. Medieval European monasteries cultivated nettles extensively, considering them essential for maintaining wellness during winter months.

Traditional Applications

Ancient Greek physicians prescribed nettle preparations for supporting respiratory function. Traditional Chinese Medicine incorporated nettle for its warming properties and ability to support healthy circulation. Indigenous European communities valued nettle as both medicine and food, particularly during early spring when other greens were scarce.