Pu Erh Brick

Name: Pu Erh Brick
Brand: Infuzion
Price: 84.39 EUR

Pu Erh Brick, also known as Pu'er tea, is a type of fermented tea that originates from the Yunnan Province in China. It is made from the leaves of the *Camellia sinensis* plant, which undergoes a unique microbial fermentation process. This process involves several steps: the leaves are first roughly processed into *maocha* to stop oxidation, then they may be further processed by fermentation or directly packaged. The fermentation process, which can take months or years, involves the action of molds, bacteria, and yeasts, resulting in a tea that darkens and develops a rich, complex flavor profile. Pu Erh tea can be classified into two main types: raw (sheng) and cooked/ripe (shou). Raw Pu Erh is not fermented, while cooked Pu Erh undergoes a piling process to induce fermentation. The tea is often compressed into bricks, cakes, or other shapes, which allows it to age like fine wine, improving its flavor over time.

€84,39 EUR

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

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Pu Erh Brick

Pu Erh tea is rich in antioxidants and contains caffeine, which can stimulate the central nervous system, heart, and muscles. Here are some of the potential health benefits: - **Antioxidants:** Pu Erh tea contains antioxidants that may help protect the heart and blood vessels. - **Cholesterol and Weight Management:** Some studies suggest that Pu Erh tea may help lower cholesterol levels and aid in weight loss, although there is no strong scientific evidence to support these claims. - **Digestive Health:** The tea is believed to aid digestion and may help reduce bloating and improve overall gut health. - **Caffeine Content:** The caffeine content in Pu Erh tea diminishes with age, making older Pu Erh teas a lower-caffeine option. However, excessive consumption can lead to side effects such as headaches and irregular heartbeats.

Black Brick Tea Pu Erh.

Pu Erh tea has a long history dating back to the Tang Dynasty in China. It was originally produced in the Yunnan Province and named after the market town of Pu'er, where it was traded. The tea was highly valued for its unique flavor and health benefits, and it was often used as a form of currency in trade with neighboring regions; The production of Pu Erh tea is deeply rooted in the culture of the indigenous people of Yunnan. The tea trees are often grown in harmony with the indigenous forest, promoting biodiversity and forest conservation; The communal ownership of these tea trees by local villagers ensures a stable source of income and supports the local economy; Pu Erh tea has also played a significant role in Chinese medicine and culture, where it is valued for its purported health benefits and its ability to improve with age; The tea is often served at special occasions and is considered a luxury item due to its rarity and the complexity of its production process.