Japan Sencha

Name: Japan Sencha
Brand: Infuzion
Price: 48.03 EUR

Sencha is a type of Japanese green tea known for its rich umami taste and vivid green hue. Here are the key aspects of Sencha: - Cultivation: Sencha is grown under full sunlight, which is essential for developing its unique flavor. This differentiates it from other types of green tea, such as matcha and gyokuro, which are shade-grown. - Processing: The tea leaves are steamed to halt oxidation, preserving their vibrant color and nutrients. After steaming, the leaves are rolled and dried in phases, ultimately taking on a needle-like shape. - Flavor and Aroma: Sencha strikes a balance between sweetness and bitterness, with a fresh, grassy aroma. The first brew is more astringent, while later infusions are milder. The flavor varies with the grade of Sencha and brewing method. - Brewing: To brew Sencha, use about one teaspoon of leaves per cup of water, with water temperatures between 70-80?C (158-176?F). Steep for about a minute for the first infusion, adjusting time for later infusions to taste.

€48,03 EUR

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Japan Sencha

Sencha is rich in various beneficial compounds: - Antioxidants: Sencha contains high levels of antioxidants, especially catechins, which have cancer-fighting properties. These polyphenols also reduce cholesterol, blood pressure, and blood sugar levels, aiding in the prevention of hypertension and diabetes. - Polyphenols: The polyphenols in Sencha help suppress the formation of carcinogens and have antibacterial properties that can prevent colds, improve oral health, and inhibit Helicobacter pylori, a bacteria linked to stomach cancer. - Tannins: Tannins in Sencha, like polyphenols, contribute to the suppression of carcinogen formation. - Caffeine: Sencha has a modest caffeine content, which can stimulate brain function.

Japan Sencha.

Sencha is deeply rooted in Japanese culture and history: - Popularity: Sencha is the most popular type of green tea in Japan, representing about 80% of the tea produced in the country. - Historical Significance: The term "Sencha" translates to "infused tea," distinguishing it from matcha, which is powdered green tea mixed with hot water. Sencha has been a staple in Japanese tea culture for centuries. - Seasonal Variations: The flavor of Sencha depends on the season and place of production. Shincha, or 'new tea,' from the first flush of the year, is considered the most delicious and is harvested from early April to late May. - Cultural Practices: Sencha is an integral part of daily life in Japan and is often enjoyed during social gatherings and ceremonies. The traditional Japanese tea ceremony, while more commonly associated with matcha, also respects the simplicity and elegance of Sencha.