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Bio tisana Cassis Ribes nero Snodo drenante, 20g
Francia 8-12 giorni gratis < 49 euro
Europa 10-14 giorni gratis < 59 euro
Internazionale 12-18 giorni gratis < 70 euro
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Technical Specifications
Botanical Information:
- Scientific Name: Ribes nigrum
- Plant Family: Grossulariaceae
- Part Used: Leaves
- Harvest Season: Late spring to early summer
Processing Method:
- Traditional air-drying technique
- Temperature-controlled environment
- Moisture content: Less than 12%
- Particle size: Whole leaf
Quality Markers:
- Certified organic production
- Heavy metal tested
- Microbiological analysis completed
- Standardized active compounds
Preparation and Usage Guidelines
Brewing Instructions:
- Water Temperature: 95°C/203°F
- Steeping Time: 5-10 minutes
- Dosage: 1-2 teaspoons per cup
- Recommended: 2-3 servings daily
Storage Requirements:
- Store in airtight container
- Keep in cool, dry place
- Protect from direct sunlight
- Avoid moisture exposure
Safety Considerations:
- Consult healthcare provider if pregnant or nursing
- Monitor for individual sensitivity
- Observe recommended dosage
Traditional and Modern Benefits
Blackcurrant leaf tea has demonstrated significant therapeutic potential through its rich composition of bioactive compounds:
- Antioxidant Support: Contains high levels of polyphenols and flavonoids that help neutralize free radicals and support cellular health
- Anti-inflammatory Properties: Natural compounds help modulate inflammatory responses in the body
- Digestive Health: Traditional use supports healthy digestion and gastrointestinal comfort
- Cardiovascular Support: Flavonoids contribute to maintaining healthy blood vessel function
- Immune System: Rich in vitamin C and other immune-supporting compounds
- Respiratory Health: Traditional applications include supporting respiratory wellness
Key Active Compounds:
- Anthocyanins
- Proanthocyanidins
- Quercetin derivatives
- Vitamin C
- Essential minerals
Cultural Heritage and Traditional Use
Blackcurrant leaves hold a significant place in European herbal traditions, particularly in regions where the plant naturally thrives. For centuries, communities across Northern and Eastern Europe have integrated blackcurrant leaf tea into their traditional wellness practices.
In Russian folk medicine, blackcurrant leaves were often combined with other herbs to create therapeutic blends. The gathering and processing of these leaves became an important seasonal activity, with specific traditions surrounding harvest times and drying methods.
Modern interest in blackcurrant leaf tea emerged during World War II when citrus fruits became scarce in Britain. The leaves' high vitamin C content made them a valuable alternative source of this essential nutrient.
