Green Tea China Chun Mee, Green Tea China Sencha, cinnamon sticks, White Tea Pai Mu Tan, natural flavouring, orange peels, White Tea Mao Feng, marigold. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Without the exact ingredients, it's challenging to provide detailed herbal benefits. However, common ingredients in winter-themed herbal infusions often include: Chamomile: Known for its calming and soothing effects, chamomile can help with sleep and relaxation; Ginger: Provides warmth and can aid in digestion, while also offering anti-inflammatory properties; Cinnamon: Adds a warm and comforting flavor, and it has been known to help with blood sugar control and digestion; Elderberry: Often used for its immune-boosting properties and to help alleviate cold and flu symptoms; Rosehip: Rich in vitamins and antioxidants, rosehip can help with skin health and immune function.
Herbal infusions have a rich cultural and historical context across various regions: Chamomile: Originates from ancient Egypt, Greece, and Rome, where it was used for its medicinal properties. It remains a popular ingredient in herbal teas across Europe and North America; Ginger: Has its roots in ancient Chinese and Indian medicine, where it was used for digestive issues and as an anti-inflammatory agent. It is still widely used in Asian cuisine and herbal remedies; Cinnamon: Derived from the bark of the cinnamon tree, it has been a prized spice since ancient times, particularly in the Middle East and Asia. It was highly valued in ancient Egypt and Rome for its flavor and medicinal properties; Elderberry: Used in traditional European medicine for centuries, elderberry has been a staple in folk remedies, particularly for colds and flu; Rosehip: Known for its use by the ancient Greeks and Romans, rosehip has been valued for its nutritional and medicinal properties, especially in South America where it is still widely consumed.
