Apple, hibiscus, rose hip, orange peels, cinnamon sticks, ginger (ginger, raw cane sugar), ginger, natural flavouring, clove, cardamon, black pepper, WALNUT, rose petals, popcorn. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Apple: Apples are rich in antioxidants and fiber. In herbal medicine, apple is sometimes used to aid digestion and support overall health.; Hibiscus: Hibiscus is known for its high vitamin C content and is traditionally used to lower blood pressure and aid in digestion. It also has anti-inflammatory properties.; Rose Hip: Rose hips are an excellent source of vitamin C and are used to boost the immune system. They are also known for their anti-inflammatory and antioxidant properties.; Orange Peels: Orange peels contain flavonoids and other nutrients that support immune function and can help reduce inflammation.; Cinnamon Sticks: Cinnamon has anti-inflammatory properties and is traditionally used to aid digestion and lower blood sugar levels. It also has antimicrobial properties.; Ginger: Ginger is well-known for its digestive benefits and is used to alleviate nausea, reduce inflammation, and aid in cold and flu relief. It has antiviral and antibacterial properties.; Clove: Cloves are used for their analgesic and anti-inflammatory properties. They are traditionally used to relieve toothaches and aid in digestion.; Cardamom: Cardamom is used to aid digestion and relieve symptoms of indigestion and bloating. It also has antimicrobial properties.; Black Pepper: Black pepper enhances the bioavailability of other nutrients and has anti-inflammatory properties.; Walnut: Walnuts are rich in omega-3 fatty acids and antioxidants, which support heart health and reduce inflammation.; Rose Petals: Rose petals are used for their astringent and anti-inflammatory properties. They are also known for their calming effects and are used in skincare and teas for their soothing qualities.
Apple: Apples have been a staple fruit in many cultures for thousands of years. In ancient Greece, apples were associated with Aphrodite, the goddess of love. In European folklore, apples are often linked to health and longevity.; Hibiscus: Hibiscus has been used in traditional medicine for centuries, particularly in Africa and Asia. In Egypt, hibiscus tea is a common beverage known as "karkade," which is consumed for its health benefits.; Rose Hip: Rose hips have been used in traditional medicine since ancient times. They were particularly valued during World War II for their high vitamin C content when other sources were scarce.; Orange Peels: Orange peels have been used in traditional Chinese medicine for their medicinal properties. They are also commonly used in European cooking and herbal remedies.; Cinnamon Sticks: Cinnamon has been a highly valued spice since ancient times, used in both culinary and medicinal contexts. It was a key spice in ancient Egyptian and Chinese trade routes.; Ginger: Ginger has been used in traditional Chinese medicine for over 3,000 years. It is also a staple in Indian Ayurvedic medicine and has been used in various forms across many cultures for its health benefits.; Clove: Cloves have been used for centuries in traditional medicine, particularly in India and China. They were highly valued in the spice trade and were used to relieve pain and aid digestion.; Cardamom: Cardamom has been used in Indian Ayurvedic medicine for thousands of years. It is also a common spice in Scandinavian baking and is traditionally used to freshen breath and aid digestion.; Black Pepper: Black pepper has been a valuable spice since ancient times, used in both culinary and medicinal contexts. It was a key spice in the Roman Empire and has been traded extensively throughout history.; Walnut: Walnuts have been consumed for their nutritional benefits since ancient times. They were highly valued in ancient Greece and Rome for their health properties.; Rose Petals: Rose petals have been used in traditional medicine and perfumery for thousands of years. They are particularly associated with ancient Persian and Greek cultures, where they were used in perfumes and as a symbol of love.; Popcorn: While not traditionally used in herbal medicine, popcorn has been a popular snack in many cultures, particularly in the Americas. Its inclusion in this blend adds a unique and festive touch.
