Vietnam Mao Feng

Name: Vietnam Mao Feng
Brand: Infuzion
Price: 48.03 EUR

Vietnam Mao Feng is a type of green tea originating from Vietnam. Here is a detailed description: - Type: Green tea - Origin: Vietnam - Leaf Appearance: Mao Feng teas are known for their delicate, curved leaves that resemble the shape of a bird's beak or a furled eyebrow. The leaves are typically hand-picked and then pan-fried to stop the fermentation process, which helps preserve the tea's natural antioxidants and flavor. - Flavor Profile: The flavor of Vietnam Mao Feng is light and refreshing, with hints of floral and vegetal notes. It has a smooth, slightly sweet taste and a delicate aroma. - Brewing Method: To brew, use one teaspoon of loose-leaf tea per 8 oz of water at a temperature of around 160-170蚌 (71-77蚓). Steep for 2-3 minutes to bring out the optimal flavor and aroma.

€48,03 EUR

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Vietnam Mao Feng

White Tea Mao Feng.

Rich in antioxidants called catechins, which can help protect the body against free radicals and reduce the risk of certain diseases; May help lower cholesterol levels and reduce the risk of heart disease due to its high levels of antioxidants and other beneficial compounds; Contains anti-inflammatory properties that can help reduce inflammation and improve overall health; Some studies suggest that green tea can aid in weight loss by increasing metabolism and fat burning; The antioxidants in green tea may help reduce the risk of certain types of cancer, although more research is needed to confirm this.

Green tea has a long history in Asia, dating back thousands of years. While Vietnam Mao Feng is a specific type of green tea from Vietnam, the tradition of green tea consumption is deeply rooted in Chinese culture, where it originated. Green tea was first cultivated in China during the Han Dynasty (206 BCE - 220 CE) and has since spread to other parts of Asia, including Vietnam; In Vietnamese culture, tea is an important part of social gatherings and ceremonies. Green tea, in particular, is valued for its health benefits and is often served at family gatherings and special occasions. The art of tea-making is also highly respected, with an emphasis on the quality of the tea leaves and the brewing process; Vietnam Mao Feng is produced using traditional methods that involve hand-picking and pan-frying the tea leaves. This labor-intensive process ensures that the tea retains its delicate flavor and aroma, making it a prized product among tea enthusiasts.