Viennese Apple Strudel
Viennese Apple Strudel tea is likely a flavored tea or herbal infusion that captures the essence of the traditional Austrian dessert. It typically combines ingredients such as apple pieces, cinnamon, and possibly other spices like nutmeg or cloves, which are commonly found in apple strudel. The tea may be a black tea base infused with these flavors or an herbal blend designed to evoke the warm, comforting aroma of baked apples and spices.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
Guarantee Safe Checkout
Viennese Apple Strudel
Apple (53%), grape (grape, vegetable oil), rose hip, orange peels, quince, cinnamon sticks, flavour, lemon pieces, vanilla.
Apple Pieces: While not typically considered for their herbal benefits in tea form, apples are rich in antioxidants and may contribute to a soothing, fruity flavor; Cinnamon: Known for its anti-inflammatory properties, cinnamon can help reduce blood sugar levels and has antimicrobial effects. It also aids in digestion and can provide a sense of warmth and comfort; Nutmeg and Cloves: These spices have anti-inflammatory and antimicrobial properties. Nutmeg can help with digestion and has a mild sedative effect, while cloves are known for their analgesic and anti-inflammatory properties.
Apple: Apples have been a staple in European cuisine for centuries, particularly in Austria where they are used in various desserts like apple strudel. The cultural significance of apples in Austria is tied to their abundance and the traditional recipes that have been passed down through generations; Cinnamon: Originating from Sri Lanka, cinnamon has been a prized spice in European cuisine since ancient times. It was highly valued for its flavor and medicinal properties, often used in baking and cooking; Nutmeg and Cloves: These spices were highly sought after during the Age of Exploration due to their rarity and flavor. They were integral in many traditional European recipes, including baked goods and desserts, and were often associated with wealth and luxury; Historical Context: The combination of these ingredients in a tea reflects the cultural heritage of Austrian baking, particularly the iconic apple strudel. This dessert has been a symbol of Austrian cuisine for centuries, influenced by the country's rich history and culinary traditions.
