Apple, grape (grape, vegetable oil), lemongrass, verbena whole, quince, cinnamon sticks, orange peels, apple, passionflower herb, natural flavouring, goji berry, physalis, rose petals, natural orange flavouring, natural blood orange flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Apple: Known for its antioxidant properties, apples contribute to overall health and well-being. They are rich in fiber, which can aid digestion and support healthy blood sugar levels; Rooibos: This South African herb is rich in antioxidants and has been shown to have anti-inflammatory properties. It can help soothe digestive issues and may support bone health due to its high mineral content; Carob: Carob is a natural source of fiber and has been used to support digestive health. It is also known for its potential to help lower cholesterol levels; Orange Essential Oil: Orange essential oil has uplifting and calming properties, which can help reduce stress and improve mood. It also has antimicrobial properties; Vanilla Bourbon Flavor: While not a direct herbal benefit, vanilla is known for its calming and soothing effects on the mind and body; Orange Peel: Orange peel is high in vitamin C and flavonoids, which can help boost the immune system and support cardiovascular health; Cocoa Husk: Cocoa husks are rich in antioxidants and may help lower blood pressure and improve heart health; Rose Petals and Rose Hip: Rose petals and rose hips are rich in vitamins A and C, as well as antioxidants. They can help support skin health, reduce inflammation, and provide immune system benefits.
Apple: Apples have been a staple fruit in many cultures for thousands of years. In ancient Greece, apples were associated with Aphrodite, the goddess of love, which ties into the theme of "Venus Garden." Apples have also been significant in European folklore and mythology, often symbolizing wisdom and abundance; Rooibos: Originating from South Africa, rooibos has been used by the indigenous Khoisan people for centuries as a tea substitute. It was later adopted by European settlers and has since become a popular herbal tea globally; Carob: Carob has its roots in ancient Mediterranean cultures, where it was used as a food and medicine. The carob tree is mentioned in the Bible and has been a part of Middle Eastern and North African cuisine for millennia; Orange: Oranges have a long history dating back to ancient China, where they were cultivated over 4,000 years ago. They were later introduced to the Mediterranean region by the Arabs and became a staple in European cuisine during the Renaissance period; Vanilla: Vanilla originated in Mexico and was highly valued by the Aztecs. It was later introduced to Europe by Spanish conquistadors and has since become a popular flavoring in many cuisines; Cocoa: Cocoa has its origins in Mesoamerica, where it was considered a luxury item by the Aztecs and Mayans. It was later introduced to Europe by Spanish conquistadors and has since become a global commodity; Rose Petals and Rose Hip: Roses have been cultivated for thousands of years, with ancient civilizations such as the Egyptians, Greeks, and Romans using them for medicinal, culinary, and ceremonial purposes. Rose hips, in particular, have been used in traditional medicine for their high vitamin C content and other health benefits.