Vanilla - Rose

White Tea Pai Mu Tan, Green Tea China Chun Mee, White Tea Mao Feng, grape (grape, vegetable oil), natural flavouring, rose petals (2%), vanilla (1%). Premium blend with ingredients from sustainable cultivation and natural flavourings.

White Tea: Known for its minimal processing, white tea retains high levels of antioxidants, which can help protect against heart disease, reduce the risk of certain cancers, and support weight loss. It also contains less caffeine compared to other types of tea, making it a good choice for those sensitive to caffeine; Green Tea: Green tea is rich in antioxidants called catechins, which may help reduce the risk of heart disease and certain types of cancer. It also has anti-inflammatory properties and can aid in weight loss. Green tea contains caffeine, but in moderate amounts, which can help improve alertness and focus; Rose Petals: Rose petals are often used in herbal remedies for their anti-inflammatory and antioxidant properties. They can help soothe digestive issues, reduce stress, and promote a sense of well-being. Rose petals also have antimicrobial properties, which can aid in skin health; Vanilla: Vanilla is primarily used for its flavor and aroma. While it does not have significant health benefits, it can contribute to a sense of relaxation and comfort due to its soothing scent and taste.

White Tea: Originating in China, white tea is one of the oldest types of tea. It is made from the young leaves and buds of the Camellia sinensis plant, which are harvested before they are fully open. The minimal processing of white tea preserves its delicate flavor and high antioxidant content, making it a prized tea in Chinese culture; Green Tea: Also originating in China, green tea has a long history dating back over 4,000 years. It was first consumed for its medicinal properties and later became a staple in Japanese culture, particularly in the traditional Japanese tea ceremony. Green tea is highly valued for its health benefits and is a significant part of Asian culture; Rose Petals: Roses have been used in various cultures for centuries, not only for their beauty but also for their medicinal and culinary uses. In ancient Greece and Rome, rose petals were used in perfumes, medicines, and as a garnish for food. In Middle Eastern and Indian cultures, rose petals are used in teas, desserts, and as a flavoring agent; Vanilla: Vanilla originated in Mexico and was first used by the Aztecs. It was later introduced to Europe by Spanish conquistadors and became a popular flavoring in desserts and beverages. Today, vanilla is a staple in many cuisines around the world, known for its sweet and comforting flavor.