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Vanilla decaffeinated

Vanilla Decaffeinated Tea is a flavored tea product that combines the richness of decaffeinated black tea with the sweet and creamy essence of vanilla. Here a detailed description: - Base Tea: The tea is based on decaffeinated black tea, which means the natural caffeine content has been significantly reduced through a decaffeination process. This makes it suitable for those who want to enjoy the taste of black tea without the caffeine. - Flavoring: The tea is flavored with vanilla, which is derived from vanilla beans. Vanilla adds a smooth, sweet, and creamy aroma to the tea, enhancing its overall taste experience. - Preparation: To prepare this tea, you typically steep the tea leaves in hot water. The recommended steeping time and temperature may vary, but generally, it is similar to preparing regular black tea.

Sale price €84,24 EUR
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Vanilla decaffeinated

Vanilla decaffeinated

€84,24
Green Tea China Sencha decaffeinated, natural flavouring, vanilla (1%).
While vanilla decaffeinated tea is not strictly an herbal product, it does offer some benefits: - Decaffeination: The decaffeination process makes this tea suitable for those who are sensitive to caffeine or prefer to avoid it. Decaffeinated tea can still provide some of the health benefits associated with tea, such as antioxidants, without the caffeine. - Vanilla: Vanilla itself has some potential health benefits, although these are more related to its use in food rather than tea. It can act as an anti-inflammatory and has been linked to improved mood and reduced stress levels. However, the amount of vanilla in flavored tea is typically not enough to provide significant health benefits.
Black tea has a rich history that dates back to the 17th century in China. It was later popularized in Europe, particularly in Britain, where it became a staple beverage. Black tea is known for its strong flavor and is often associated with traditional tea ceremonies and social gatherings; Vanilla has its roots in ancient Mesoamerica, where it was first cultivated by the Totonac people. The Spanish conquistador Hern?n Cort?s introduced vanilla to Europe in the 16th century. Vanilla became highly prized for its unique flavor and aroma, and it is now used globally in various culinary applications. In many cultures, vanilla is associated with luxury and is a popular flavoring in desserts and beverages.