Black Tea Ceylon, -South India, -China, pumpkin, apple, apple, pomegranate, WALNUT, flavour, popcorn, cinnamon powdered.
Cinnamon: Known for its anti-inflammatory properties, cinnamon can help reduce blood sugar levels and improve heart health. It also has antimicrobial properties that can aid in digestion; Ginger: Ginger is renowned for its digestive benefits and can help alleviate nausea and reduce inflammation. It also has antioxidant properties; Cloves: Cloves have analgesic and anti-inflammatory properties, which can help in pain relief and reducing inflammation. They also have antimicrobial properties that can aid in oral health; Apple: Apples are rich in antioxidants and fiber, which can help in maintaining a healthy digestive system and reducing the risk of chronic diseases; Orange: Oranges are high in vitamin C, which is crucial for immune function and can help in fighting off infections; Rose Petals: Rose petals are known for their calming effects and can help in reducing stress and anxiety. They also have antioxidant properties; Chamomile: Chamomile is a natural relaxant that can help in improving sleep quality and reducing anxiety.
Cinnamon: Originating from Sri Lanka, cinnamon has been a highly valued spice for thousands of years. It was used in ancient Egyptian rituals and was a key trade item along the Silk Road. Cinnamon is also mentioned in the Bible and has been a staple in many traditional cuisines, including Chinese, Indian, and Middle Eastern cooking; Ginger: Native to Southeast Asia, ginger has been used for over 3,000 years in traditional medicine and cooking. It was highly valued in ancient China and was introduced to Europe by the Romans. Ginger has cultural significance in many Asian cultures, where it is used in various forms for medicinal and culinary purposes; Cloves: Cloves are native to the Maluku Islands in Indonesia and have been traded for over 2,000 years. They were highly prized in ancient Rome and were used as a form of currency in some regions. Cloves have significant cultural and historical importance, particularly in the spice trade that shaped global commerce; Apple: Apples have their origins in Central Asia and have been cultivated for over 4,000 years. They are mentioned in ancient Greek and Roman literature and have significant cultural and symbolic meanings in many Western societies, often associated with wisdom, health, and abundance; Orange: Oranges originated in China over 4,000 years ago and were introduced to Europe by the Arabs in the 9th century. They became a staple in Mediterranean cuisine and have cultural significance in many societies, often symbolizing prosperity and good fortune; Rose Petals: Rose petals have been used for centuries in various cultures, particularly in Middle Eastern and Indian traditions. They are used in perfumes, teas, and culinary dishes, and have significant cultural and symbolic meanings, often associated with love and beauty; Chamomile: Chamomile has been used for over 5,000 years, originating in ancient Egypt and Greece. It was used for its calming effects and was a staple in traditional European herbal medicine. Chamomile has cultural significance in many societies, often used in teas and as a calming agent.
