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Tomato Twist ~

Tomato Twist Organic is an organic herbal infusion, not a traditional tea, as it does not contain any tea leaves. Instead, it is a blend of ingredients that include tomatoes, along with other herbs and possibly fruits, designed to provide a unique and refreshing flavor profile. This infusion is certified organic, ensuring that the ingredients are grown without the use of pesticides, herbicides, or synthetic chemical fertilizers. The blend is carefully crafted to offer a natural and authentic sensory experience, with aromas derived from the named ingredients, such as tomatoes, to enhance the flavor and aroma.

Sale price 9,67€
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Tomato Twist  ~

Tomato Twist ~

Tomato (tomato, sea salt)* (57%), buckhorn*, peppers*, thyme*, basil*, black pepper*, rosemary*, chili*, Tulsi*, wheatgrass*. *Certified organic
While tomatoes themselves are not typically considered a traditional herbal remedy, they do offer several health benefits when consumed. Here are some potential benefits associated with the ingredients in Tomato Twist Organic: Antioxidants: Tomatoes are rich in antioxidants, particularly lycopene, which can help protect cells from damage and reduce the risk of certain diseases such as heart disease and some cancers; Vitamins and Minerals: Tomatoes are a good source of vitamins A and C, potassium, and other essential minerals. These nutrients can contribute to overall health and well-being; Digestive Health: Herbal infusions that include tomato can support digestive health due to the presence of fiber and other nutrients that aid in digestion; Hydration: As an infusion, Tomato Twist Organic can contribute to daily hydration needs, which is essential for maintaining bodily functions and overall health.
**Tomatoes** have a rich cultural and historical background: Origin: Tomatoes originated in the Americas, specifically in the Andes Mountains. They were first domesticated by the Incas and later introduced to Europe by Spanish conquistadors in the 16th century; Cultural Significance: In many Mediterranean cultures, tomatoes are a staple ingredient and are often associated with traditional dishes such as pasta sauces, salads, and soups. They have also been used in various forms of folk medicine; Historical Use: Initially, tomatoes were believed to be poisonous in Europe due to their bright red color and membership in the nightshade family. However, they eventually became a popular ingredient in many cuisines around the world; Symbolism: Tomatoes have been associated with love and passion in some cultures, possibly due to their vibrant red color. In Italy, for example, tomatoes are a key ingredient in many dishes and are celebrated during festivals.