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Tibetan Fortune

Tibetan Fortune is a unique and flavorful oolong tea blend that combines the richness of China Oolong with a variety of fruits and floral elements. The tea includes China Oolong as its base, which provides a smooth and partially oxidized tea experience. This is enhanced by the addition of papaya, goji berry, peach, fig, and natural flavoring, which contribute to a fruity and slightly sweet profile. The floral notes from cornflower blue, marigold, and blue cornflower add a delicate and aromatic quality to the tea. When infused, Tibetan Fortune offers a complex yet balanced taste, making it suitable for those who appreciate both the traditional qualities of oolong tea and the vibrancy of added fruits and flowers.

Sale price 7,60€
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Tibetan Fortune

Tibetan Fortune

China Oolong, papaya (papaya, sugar), goji berry, natural flavouring, peach (peach, rice flour) , fig, cornflower blue, marigold, blue cornflower.
China Oolong: Known for its partial oxidation, oolong tea offers a range of health benefits, including aiding in weight loss, improving skin health, and providing antioxidants that help protect against heart disease and certain cancers; Papaya: Rich in vitamins A and C, potassium, and an enzyme called papain, which aids digestion. Papaya also has anti-inflammatory properties and supports immune function; Goji Berry: High in antioxidants, goji berries are believed to enhance vision, boost the immune system, and support overall health and longevity. They are also rich in vitamins A and C; Peach: Peaches are a good source of vitamins A and C, potassium, and fiber. They support healthy digestion and can help reduce inflammation; Fig: Figs are rich in fiber, vitamins, and minerals. They support healthy digestion and can help lower cholesterol levels; Cornflower Blue, Marigold, Blue Cornflower: These flowers add a floral and aromatic quality to the tea. While they are primarily used for their aesthetic and flavor profiles, they also contain antioxidants and can contribute to the overall soothing and calming effects of the tea.
China Oolong: Originating from China, oolong tea has a long history dating back to the Qing dynasty. It is particularly famous in regions like Taiwan and Fujian Province, where it is often served at traditional tea ceremonies and is highly valued for its complex flavor profile; Papaya: Native to Central America and southern Mexico, papaya has been cultivated for over 4,000 years. It was introduced to Asia by Spanish and Portuguese explorers and has since become a staple in many tropical regions, including parts of China; Goji Berry: Goji berries have been used in traditional Chinese medicine for thousands of years. They are native to the Himalayan Mountains and are often associated with Tibetan and Chinese cultures, where they are believed to promote longevity and overall health; Peach: Originating from China, peaches have a rich cultural history and are often associated with good fortune, longevity, and a happy life. They were introduced to the West by the Romans and have since become a popular fruit worldwide; Fig: Figs have been cultivated since ancient times and are mentioned in the Bible and other historical texts. They were highly valued in ancient Greece and Rome for their nutritional and medicinal properties; Cornflower Blue, Marigold, Blue Cornflower: These flowers have been used in herbal remedies and as decorative elements in various cultures. Cornflower, for example, has been used in traditional European medicine, while marigold has been used in Ayurvedic practices for its anti-inflammatory properties.