Apple, coconut (coconut, coconut oil, sugar), papaya (papaya, sugar), CARAMEL (SUGAR, GLUCOSE SYRUP, BUTTER, CREAM, WATER) (6%), plum (plum, rice flour), natural flavouring, orange peels, natural orange flavouring, cardamon, fig, tangerine peels (2%), marigold, pomegranate.
- Tangerine Peels: Rich in vitamin C and flavonoids, tangerine peels can help boost the immune system and have antioxidant properties. - Orange Peels: Similar to tangerine peels, orange peels are high in vitamin C and flavonoids, which can aid in digestion and provide antioxidant benefits. - Coconut: While coconut itself is not typically used in herbal infusions, coconut oil has antimicrobial properties. However, in this context, the coconut would likely be used for flavor rather than medicinal benefits. - Cardamom: Known for its digestive benefits, cardamom can help alleviate symptoms of indigestion and bloating. It also has anti-inflammatory properties. - Fig: Figs are rich in fiber and can help with digestion. They also contain antioxidants and have been traditionally used to soothe sore throats. - Marigold: Marigold petals are known for their anti-inflammatory and antimicrobial properties. They can be used to soothe skin irritations and have been traditionally used in herbal remedies for various ailments. - Papaya: Papaya contains an enzyme called papain, which aids in digestion. However, in dried form, its benefits would be more related to fiber content and antioxidant properties. - Plum: Plums are rich in fiber and antioxidants. They can help with digestion and provide various health benefits when consumed as part of a balanced diet.
Citrus fruits have a long history dating back to ancient China and were later introduced to the Mediterranean region by the Arabs. The use of citrus peels in culinary and medicinal practices is well-documented in traditional Chinese medicine and European herbalism; Coconut has been a staple in tropical regions for thousands of years, particularly in Southeast Asia and the Pacific Islands. It has been used in various forms, including oil, milk, and flesh, and has significant cultural and economic importance in these regions; Originating in India, cardamom has been used for over 3,000 years in Ayurvedic medicine and is a key spice in Indian cuisine. It was also highly valued in ancient Greece and Rome for its medicinal and culinary properties; Figs have been cultivated since ancient times and are mentioned in the Bible and other historical texts. They were highly valued in ancient Greece and Rome for their nutritional and medicinal properties; Marigold flowers have been used in traditional medicine for centuries, particularly in Indian and Mexican cultures. They were also used in ancient Greek and Roman rituals for their vibrant color and perceived medicinal benefits; Papaya is native to Central America and has been used for centuries in traditional medicine. It was introduced to Asia by Spanish and Portuguese explorers and has since become a staple in many tropical regions; Plums have been cultivated for over 2,000 years, originating in China and later spreading to Europe through the Silk Road. They have been used in various culinary and medicinal contexts throughout history; While caramel itself is not an herbal ingredient, its use in culinary practices dates back to ancient times. The process of caramelizing sugar was known to ancient Arabs and later became popular in European confectionery.
