Sweetheart

Apple, hibiscus, rose hip, grape (grape, vegetable oil), flavour, cherry (2%).

Hibiscus: Antioxidant Properties: Rich in vitamins and minerals, hibiscus is known for its high antioxidant content, which can help protect against cell damage and reduce inflammation; Blood Pressure: Studies have shown that hibiscus tea can help lower blood pressure in people with mild hypertension; Digestive Health: Hibiscus is believed to aid in digestion and relieve symptoms of constipation and irritable bowel syndrome. Rose Hip: Vitamin C: Rose hips are one of the richest plant sources of vitamin C, which is crucial for immune function, skin health, and iron absorption; Anti-Inflammatory: Rose hips contain anti-inflammatory compounds that may help reduce inflammation and improve symptoms of arthritis and other inflammatory conditions; Antioxidant Properties: Like hibiscus, rose hips are rich in antioxidants, which can help protect against oxidative stress and cell damage. Apple: Fiber Content: Apples are a good source of dietary fiber, which can help with digestion and satiety; Antioxidants: Apples contain a variety of antioxidants, including quercetin, which has anti-inflammatory properties; Heart Health: The fiber and antioxidants in apples may help lower cholesterol levels and reduce the risk of heart disease. Cherry: Antioxidants: Cherries are rich in antioxidants, particularly anthocyanins, which are powerful anti-inflammatory compounds; Sleep Aid: Cherries are a natural source of melatonin, which can help regulate sleep patterns; Inflammation Reduction: The antioxidants in cherries may help reduce inflammation and alleviate symptoms of conditions like arthritis. Grape: Resveratrol: Grapes contain resveratrol, a polyphenol with antioxidant and anti-inflammatory properties that may help protect against heart disease and certain cancers; Cardiovascular Health: The flavonoids in grapes can help improve cardiovascular health by reducing blood pressure and improving blood flow.

Cultural and Historical Context of the Ingredients: Hibiscus: Ancient Egypt: Hibiscus was used in ancient Egyptian medicine and as a beverage; Africa and Asia: In many African and Asian cultures, hibiscus tea is a common drink, often consumed for its health benefits and refreshing taste; Latin America: In Mexico, hibiscus tea is known as "Agua de Jamaica" and is a popular drink during the holidays. Rose Hip: Traditional Medicine: Rose hips have been used in traditional medicine for centuries, particularly for their high vitamin C content; Viking Era: Rose hips were used by the Vikings to treat various ailments, including scurvy due to their high vitamin C content; World War II: During World War II, rose hips were used as a substitute for citrus fruits in Britain due to their vitamin C content. Apple: Ancient Greece and Rome: Apples were highly valued in ancient Greece and Rome for their taste and health benefits; European Folklore: Apples have been a part of European folklore for centuries, often symbolizing health, wisdom, and fertility; American History: Apples were introduced to America by European settlers and have since become a staple fruit in American cuisine. Cherry: Ancient Greece and Rome: Cherries were cultivated in ancient Greece and Rome and were considered a delicacy; Native American Use: Native Americans used cherries for food, medicine, and ceremonial purposes; European Tradition: In many European cultures, cherries are a part of traditional desserts and beverages, such as cherry pie and cherry wine. Grape: Ancient Civilizations: Grapes have been cultivated since ancient times, with evidence of grape cultivation dating back to ancient Mesopotamia, Egypt, and Greece; Wine Production: Grapes are most famously associated with wine production, which has a rich history spanning thousands of years across various cultures; Medicinal Use: In traditional medicine, grapes and grape products have been used for their antioxidant and anti-inflammatory properties.