Apple, pumpkin (21%), date (date, rice flour), cacao nibs, quince, natural flavouring, popcorn, strawberry, natural orange flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Pumpkin: Rich in vitamins A and C, as well as fiber, pumpkin can aid in digestion and provide antioxidant benefits. However, in the context of tea, the pumpkin is primarily used for its flavor and aroma rather than its nutritional content; Digestive Health: The fiber content in pumpkin can help regulate bowel movements and support healthy digestion; Antioxidant Properties: Pumpkin contains antioxidants that can help protect against oxidative stress and inflammation; Cinnamon: Known for its anti-inflammatory properties, cinnamon can help lower blood sugar levels and improve heart health; Blood Sugar Control: Cinnamon has been shown to improve insulin sensitivity and reduce blood sugar levels; Heart Health: It helps in reducing triglycerides and LDL cholesterol, contributing to overall heart health; Ginger: Ginger has anti-inflammatory properties and is often used to alleviate nausea and digestive issues; Digestive Relief: Ginger can help reduce nausea and alleviate symptoms of indigestion and bloating; Anti-Inflammatory: It contains compounds like gingerol and shogaol, which have anti-inflammatory effects; Nutmeg: While nutmeg is primarily used for its flavor, it also has some health benefits, though it should be consumed in moderation due to its potential toxicity in large quantities; Digestive Aid: Nutmeg can help relieve indigestion and improve appetite; Antioxidant Properties: It contains antioxidants that can help protect against oxidative stress.
Pumpkin: Originating in North America, pumpkins have been a staple in many cultures, particularly in the United States where they are closely associated with Thanksgiving. The use of pumpkin in teas and infusions is a more modern adaptation, reflecting the trend of incorporating seasonal flavors into beverages; Historical Use: Pumpkins were first domesticated by indigenous peoples in North America over 7,000 years ago. They were later introduced to Europe by early American colonists; Cinnamon: Cinnamon has a rich history dating back thousands of years, originating from Sri Lanka. It was highly valued in ancient times for its flavor and preservative qualities; Ancient Trade: Cinnamon was a key spice in the ancient spice trade, highly sought after by the Egyptians, Phoenicians, and Romans; Cultural Significance: In many cultures, cinnamon is associated with warmth, comfort, and hospitality; Ginger: Native to Southeast Asia, ginger has been used for culinary and medicinal purposes for over 3,000 years. It was introduced to Europe by the Romans and became a staple in many traditional medicines; Traditional Medicine: In traditional Chinese medicine, ginger is used to treat a variety of ailments, including nausea and digestive issues; Cultural Use: Ginger is a common ingredient in many Asian cuisines and is also used in various cultural rituals and ceremonies; Nutmeg: Originating from the Banda Islands in Indonesia, nutmeg has a complex history involving colonialism and trade wars. It was highly valued for its flavor and preservative qualities; Colonial History: The Dutch East India Company controlled the nutmeg trade in the 17th century, leading to significant conflicts over the spice; Cultural Use: Nutmeg is used in various cuisines around the world, particularly in baked goods and savory dishes. It is also used in traditional medicine in some cultures.
