Supreme taste

White Tea Pai Mu Tan, Green Tea China Chun Mee, date (date, rice flour), cinnamon sticks, grape (grape, vegetable oil), natural flavouring, marigold. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Antioxidants: Many teas, especially those with green tea components, are rich in antioxidants, which help protect the body against free radicals and may reduce the risk of certain diseases; Caffeine: Teas containing black or green tea leaves may have caffeine, which can enhance alertness and improve mental performance; Polyphenols: Teas, particularly green teas, contain polyphenols like catechins, which have been linked to various health benefits, including heart health and anti-inflammatory properties; Calming Effects: Herbal components such as chamomile or lavender, if present, can provide calming effects and aid in relaxation.

The cultural and historical context of tea ingredients is vast and varied, depending on the specific components: - **Tea Leaves**: Tea has a rich history dating back thousands of years, originating in China and spreading globally. It has played significant roles in various cultures, including Japanese tea ceremonies and British afternoon tea traditions; - **Herbal Components**: Herbs like chamomile and lavender have been used for centuries in different cultures for their medicinal and calming properties. For example, chamomile has been used in ancient Egypt, Greece, and Rome for its soothing effects; - **Global Trade**: The trade of tea and herbs has historically been a significant factor in global commerce, influencing economies and cultures worldwide. The Silk Road, for instance, was a major route for the trade of tea and other spices between Asia and Europe.