Supergreen
Super Green Tea is a premium green tea blend offered by Infuzion. While the specific webpage for Super Green Tea does not provide detailed descriptions, general information about Infuzion's green teas can be inferred from their broader product range: Green teas are known for their minimal processing, which helps retain the natural antioxidants and flavor profiles of the tea leaves. Infuzion's green teas are sourced from high-quality producers and are handcrafted to ensure optimal flavor and aroma.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Supergreen
Green Tea China Sencha, mate green, lemongrass, nettle, White Tea Pai Mu Tan, lemon peels, ginger, natural flavouring, Green Tea Matcha. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Antioxidants: Green teas are rich in antioxidants, particularly catechins, which are believed to have various health benefits, including reducing the risk of heart disease and certain cancers; Weight Management: Green tea has been associated with aiding in weight loss due to its ability to increase metabolism and fat burning; Anti-Inflammatory Properties: The antioxidants in green tea may help reduce inflammation, which can contribute to various chronic diseases; Cardiovascular Health: Regular consumption of green tea is linked to improved cardiovascular health, including lower cholesterol levels and reduced blood pressure.
Green Tea Origins: Green tea originated in China over 4,000 years ago. It was first mentioned in the Shennong Ben Cao Jing, a Chinese medical text, and has since become an integral part of Chinese culture and tradition; Japanese Influence: Green tea was introduced to Japan from China in the 9th century and became a central element in Japanese tea ceremonies. The Japanese perfected the art of green tea production, particularly with Matcha and Sencha varieties; Global Popularity: Today, green tea is consumed worldwide for its health benefits and unique flavor profiles. It is often enjoyed for its refreshing taste and is used in various culinary and medicinal applications.
