Apple, olive leaves, grape (grape, vegetable oil), natural flavouring, strawberry (3%), pomegranate (2%). Premium blend with ingredients from sustainable cultivation and natural flavourings.
Hibiscus: Known for its high antioxidant content, hibiscus tea can help lower blood pressure and cholesterol levels. It also has anti-inflammatory properties and can aid in managing cold and flu symptoms; Lemongrass: Lemongrass tea is often used to help alleviate symptoms of colds and flu, such as coughs and fever. It also has anti-inflammatory and antimicrobial properties, which can aid in digestion and overall health; Apple: Apple pieces add a sweet flavor and contribute to the tea's antioxidant profile. Apples are known for their fiber content, which can help with digestion; Orange Pieces: Orange pieces provide a citrus flavor and add to the tea's vitamin C content, which is beneficial for immune function; Strawberry: Strawberries are rich in vitamins C and K, as well as antioxidants. They contribute to the tea's fruity flavor and enhance its nutritional profile.
Hibiscus has been used for centuries in various cultures. In ancient Egypt, it was used for medicinal purposes and as a beverage. In Mexico, it is known as "Agua de Jamaica" and is a popular drink during celebrations. Hibiscus tea is also a staple in many African and Asian cultures, where it is valued for its health benefits and flavor; Lemongrass: Originating in tropical regions of Asia, lemongrass has been used in traditional medicine for its anti-inflammatory and antimicrobial properties. It is commonly used in Thai and Indian cuisine and is a popular ingredient in herbal teas for its health benefits; Apples have a long history dating back to ancient civilizations in the Middle East and Europe. They were highly valued for their nutritional and medicinal properties. In many cultures, apples are associated with health, wisdom, and abundance; Oranges originated in China and were later introduced to the Mediterranean region by the Arabs. They became a staple fruit in many cultures, particularly in Europe and the Americas, and are valued for their vitamin C content and flavor; Strawberries have been consumed for centuries, with evidence of their use dating back to the Romans. They were highly valued in Europe during the Middle Ages for their flavor and nutritional benefits. Today, strawberries are a popular fruit worldwide, often used in teas, desserts, and as a fresh fruit.
