Apple, date (date, rice flour), coconut, lemongrass, lemon peels, rose hip, hibiscus, natural strawberry flavouring, natural flavouring, strawberry (2%), pineapple (2%), Lime Oil, marigold. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While the primary ingredients are black tea and natural flavourings, here are some potential health benefits associated with the components: - **Black Tea**: Known for its high antioxidant content, black tea can help reduce the risk of heart disease, improve cognitive function, and support overall health due to its polyphenol content. - **Strawberry**: Strawberries are rich in vitamins C and K, potassium, and antioxidants. They can help support heart health, reduce inflammation, and provide anti-cancer properties. - **Pineapple**: Pineapple is a good source of vitamin C and manganese. It contains an enzyme called bromelain, which has anti-inflammatory properties and can aid digestion. - **Citrus**: Citrus fruits are high in vitamin C, which is crucial for immune function and can help fight off infections. They also contain flavonoids, which have antioxidant properties.
**Black Tea**: Originating from China, black tea has a long history dating back to the 17th century when it was first introduced to Europe. It became popular in the UK and played a significant role in British culture, particularly with the tradition of afternoon tea; **Strawberry**: Strawberries have been consumed for centuries, with evidence of their cultivation dating back to ancient Rome. They were highly valued in Europe during the Middle Ages and became a staple in many desserts and culinary traditions; **Pineapple**: Pineapples are native to South America and were first introduced to Europe by Christopher Columbus. They became a symbol of hospitality and wealth in the 18th and 19th centuries due to their rarity and exotic nature; **Citrus**: Citrus fruits, such as oranges and lemons, have their origins in Southeast Asia and were introduced to the Mediterranean region by the Arabs in the 9th century. They have been used in various culinary and medicinal contexts throughout history, particularly for their vitamin C content.
