Apple, lemongrass, hibiscus, natural flavouring, orange pieces (3%), strawberry (3%).
Hibiscus: Rich in vitamins, minerals, and antioxidants, hibiscus is known for its potential to lower blood pressure, aid in weight loss, and provide anti-inflammatory benefits. It is also a good source of vitamin C and can help in managing cholesterol levels; Lemongrass: Known for its digestive benefits, lemongrass can help alleviate symptoms of indigestion and bloating. It also has anti-inflammatory properties and can aid in reducing stress and anxiety; Apple: While apple pieces contribute more to the flavor and texture, apples themselves are rich in fiber, which can help in maintaining a healthy digestive system. They also contain antioxidants that can help protect against chronic diseases; Orange: Orange pieces add a burst of citrus flavor and contribute to the tea's vitamin C content, which is essential for immune function and overall health; Strawberry: Strawberries are rich in antioxidants and vitamin C, making them beneficial for heart health and immune function. They also contain fiber and potassium, which can help in maintaining healthy blood pressure.
Hibiscus: Hibiscus has been used for centuries in various cultures for its medicinal and culinary properties. In ancient Egypt, hibiscus tea was consumed for its health benefits and was also used as a form of currency. In Mexico, it is known as "Agua de Jamaica" and is a popular drink during celebrations and gatherings; Lemongrass: Originating from tropical regions of Asia, lemongrass has been used in traditional medicine for its anti-inflammatory and digestive properties. It is also a common ingredient in Southeast Asian cuisine, particularly in Thai and Indian cooking; Apple: Apples have a rich history dating back to ancient civilizations in the Middle East and Europe. They were considered a sacred fruit by the Greeks and Romans and have been cultivated for thousands of years. Apples are also a significant part of many cultural traditions, including the American apple pie; Orange: Oranges originated in Southeast Asia and were introduced to the Mediterranean region by the Arabs in the 9th century. They became a staple fruit in European cuisine and were highly valued for their flavor and nutritional benefits. Oranges are also a symbol of abundance and prosperity in many cultures; Strawberry: Strawberries have been consumed since ancient times, with evidence of their cultivation dating back to the Romans. They were highly valued for their flavor and were used in both culinary and medicinal contexts. In many cultures, strawberries are associated with love and fertility.
