China Oolong, lemongrass, lemon peels, Coconut blossom sugar, natural flavouring, strawberry powder (4%), strawberry (2%), cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Strawberries: Rich in antioxidants, vitamins C and K, and potassium. They are known for their anti-inflammatory properties and can help support heart health and immune function.; Antioxidant Properties: Strawberries contain high levels of ellagic acid, which has been shown to have anti-cancer properties and protect against cell damage.; Cardiovascular Health: The potassium content in strawberries can help lower blood pressure and support overall cardiovascular health.; Rose Petals: Known for their calming and soothing effects, rose petals can help reduce stress and anxiety. They are also rich in vitamins A and C.; Calming Effects: Rose petals have been traditionally used to promote relaxation and improve sleep quality.; Skin Health: The antioxidants in rose petals can help protect the skin from damage and promote healthy aging.; Hibiscus: A natural source of vitamins and minerals, hibiscus is known for its potential to lower blood pressure and support digestive health.; Blood Pressure: Hibiscus tea has been shown to help reduce blood pressure in some studies.; Digestive Health: The fiber content in hibiscus can help support healthy digestion and bowel function.
Strawberries: Originating in the Americas, strawberries were first cultivated by the indigenous peoples of North America. They were later introduced to Europe by Spanish explorers in the 16th century. Strawberries have been a staple in many cultures, often used in desserts and as a fresh fruit.; Cultural Significance: In ancient Rome, strawberries were considered a symbol of Venus, the goddess of love, due to their heart-shaped appearance and red color.; Rose Petals: Roses have been used for thousands of years in various cultures for their medicinal, culinary, and aesthetic properties. In ancient Greece and Rome, roses were associated with love and beauty. In Middle Eastern and Indian cultures, rose petals are used in teas, desserts, and as a garnish.; Historical Use: Rose petals have been used in traditional medicine for their anti-inflammatory and antiseptic properties. They are also a key ingredient in rosewater, a popular ingredient in Middle Eastern cuisine.; Hibiscus: Native to tropical regions, hibiscus has been used for centuries in various cultures. In ancient Egypt, hibiscus tea was consumed for its health benefits and as a refreshing beverage. In Mexico, hibiscus tea is known as "Agua de Jamaica" and is a popular drink during celebrations.; Cultural Significance: In many African and Asian cultures, hibiscus is used in traditional medicine and as a natural dye. The flowers are also used in rituals and ceremonies due to their vibrant color and symbolic significance.
