Spring is in the air

Lemongrass, apple, moringa leaves, verbena, balm, Sideritis species, liquorice root, rose petals, flavour, Applemint, lavender, pink rosebuds, cardamon, mallow, natural orange petals flavouring, natural rose flavouring.

Rose Petals: Known for their calming and soothing properties, rose petals can help reduce stress and promote relaxation. They are also rich in antioxidants and may aid in improving skin health; Lemon Myrtle: This ingredient is renowned for its antimicrobial properties and can help boost the immune system. It also has a calming effect and can aid in digestion; Hibiscus: Hibiscus is rich in vitamins and minerals, particularly vitamin C and calcium. It is known to help lower blood pressure, reduce inflammation, and support liver health; Apple Pieces: Apples are a good source of fiber, which can help with digestion and satiety. They also contain antioxidants that can help protect against chronic diseases.

Rose Petals: Roses have been used in teas and infusions for centuries, particularly in Middle Eastern and European cultures. They are often associated with love, beauty, and relaxation. In ancient Greece and Rome, rose petals were used in perfumes and as a garnish for food and drinks; Lemon Myrtle: Native to Australia, lemon myrtle has been used by indigenous Australians for its medicinal properties for thousands of years. It was traditionally used to treat colds, fever, and other ailments; Hibiscus: Hibiscus has been a staple in many cultures, particularly in Egypt, where it was used as a tea and for its medicinal properties. In Mexico, hibiscus tea (known as "Agua de Jamaica") is a popular drink; Apple Pieces: Apples have a long history dating back to ancient civilizations in the Middle East and Europe. They were considered a symbol of health and fertility in many cultures. In traditional European medicine, apples were used to treat various ailments, including digestive issues.