Sour Apricot ~
The Sour Apricot tea is a flavored tea product that combines the natural sweetness of apricots with a hint of sourness, creating a unique and refreshing taste experience. This tea is likely an infusion, where apricot flavor is added to a base tea, such as black or green tea, to enhance its flavor profile. The apricot flavoring can be achieved through various methods, including the use of apricot extracts or dried apricot pieces infused into the tea leaves.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Sour Apricot ~
Green Tea China Gunpowder, White Tea Pai Mu Tan, mate green, lemongrass, lemon peels, natural flavouring, moringa leaves, sage, apricot (2%), peach, mallow, guarana, spirulina, Green Tea Matcha. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Rich in Vitamins and Minerals: Apricots are a good source of vitamins A and C, potassium, and fiber, which can contribute to overall health and well-being; Antioxidant Properties: Apricots contain antioxidants that help protect the body from oxidative stress and may reduce the risk of chronic diseases such as heart disease and certain cancers; Digestive Health: The fiber content in apricots can help support digestive health by promoting regular bowel movements and preventing constipation; Eye Health: The high vitamin A content in apricots makes them beneficial for eye health, helping to prevent conditions such as night blindness and age-related macular degeneration.
Apricots have a rich cultural and historical significance, particularly in Central Asia and the Middle East, where they are native. Origin and Spread: Apricots originated in Central Asia and were introduced to the Middle East and Mediterranean regions by traders along the Silk Road. They were highly valued for their flavor and nutritional benefits; Cultural Significance: In many cultures, apricots are considered a symbol of good health, fertility, and abundance. In Chinese culture, apricots are associated with good fortune and longevity; Historical Use: Apricots have been consumed for thousands of years, with records of their cultivation dating back to ancient civilizations such as the Persians and Greeks. They were not only eaten fresh but also used in jams, preserves, and as a flavoring agent in various dishes and beverages; Traditional Medicine: In traditional medicine, apricots and their kernels have been used for various purposes, including treating digestive issues and as a source of vitamin A. However, the kernels contain amygdalin, which can release cyanide when ingested, making them potentially toxic if not handled properly.
