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Black tea Darjeeling Phuguri FTGFOP1*. *Certified organic

While black tea itself is not typically considered an herbal remedy, it does offer several health benefits due to its high content of antioxidants and other beneficial compounds: - Antioxidants: Black tea contains a variety of antioxidants, including theaflavins and thearubigins, which can help protect against oxidative stress and reduce the risk of certain diseases. - Cardiovascular Health: Regular consumption of black tea may help lower cholesterol levels and reduce the risk of heart disease. - Anti-Inflammatory Properties: The antioxidants in black tea may also have anti-inflammatory effects, which could help in reducing the risk of chronic diseases. - Cognitive Function: Some studies suggest that the caffeine and L-theanine in black tea may improve alertness and cognitive function. - Immune System: Black tea contains compounds that may help boost the immune system.

- Origin: The Phuguri tea estate is located in the Assam region of India, which is renowned for its strong and malty black teas. Assam tea has been cultivated since the 19th century and is known for its rich, full-bodied flavor. - Cultural Significance: In India, particularly in Assam, tea is an integral part of the culture. Tea estates like Phuguri have been in operation for generations, providing employment and contributing to the local economy. - Historical Context: The history of tea in Assam dates back to the British colonial era when tea was first introduced in the region. The British established tea gardens and developed the tea industry, which has since become a cornerstone of Assam's economy and culture. - Traditional Use: In Assam, black tea is traditionally consumed strong and sweet, often with milk and sugar. It is a staple beverage in many households and is also served at social gatherings and ceremonies.