Rooibos Slim Tea ~

Rooibos natural*, mate green*, lemongrass*, Green Tea China Sencha* (11%), White Tea Pai Mu Tan* (11%), orange peels*. *Certified organic

1. Rooibos: - Antioxidants: High in antioxidants, which can help protect against cell damage and oxidative stress; - Digestive Health: May aid in digestion and relieve symptoms of irritable bowel syndrome; - Caffeine-Free: Suitable for all ages, including children and those sensitive to caffeine; - Bone Health: Contains minerals such as calcium, magnesium, and potassium, which are beneficial for bone health. 2. Mate Green: - Energy and Alertness: Known to increase energy levels and enhance mental clarity; - Weight Management: May help in weight loss by increasing metabolism and fat oxidation; - Antioxidants: Rich in antioxidants, which can help protect against cell damage. 3. Lemongrass: - Digestive Health: Often used to alleviate digestive issues such as bloating and gas; - Anti-Inflammatory: May help reduce inflammation and improve overall health; - Antioxidants: Contains antioxidants that can help protect against oxidative stress. 4. Green Tea China Sencha: - Antioxidants: High in catechins, particularly EGCG, which have been linked to various health benefits including heart health and anti-cancer properties; - Weight Loss: May aid in weight loss by increasing metabolism and fat burning; - Heart Health: May help lower cholesterol levels and reduce the risk of heart disease. 5. White Tea Pai Mu Tan: - Antioxidants: Contains high levels of antioxidants, which can help protect against cell damage and oxidative stress; - Heart Health: May help lower cholesterol levels and reduce the risk of heart disease; - Anti-Aging: May have anti-aging properties due to its high antioxidant content. 6. Orange Peels: - Digestive Health: May aid in digestion and relieve symptoms of indigestion; - Antioxidants: Contains flavonoids and other antioxidants that can help protect against oxidative stress; - Immune System: May help boost the immune system due to its vitamin C content.

Cultural and Historical Context of the Ingredients: 1. Rooibos: - Origin: Native to South Africa, specifically the Cederberg region; - Traditional Use: Has been consumed by the indigenous Khoisan people for centuries as a herbal remedy; - Cultural Significance: Often used in traditional South African medicine and as a soothing beverage. 2. Mate Green: - Origin: Originates from South America, particularly in Argentina, Uruguay, and Paraguay; - Traditional Use: Has been a staple beverage in these regions for centuries, often consumed socially; - Cultural Significance: Mate is deeply ingrained in the culture of these countries, symbolizing friendship and community. 3. Lemongrass: - Origin: Native to tropical regions of Asia and Africa; - Traditional Use: Used in various traditional medicines, including Ayurvedic and Chinese medicine, for its digestive and anti-inflammatory properties; - Cultural Significance: Often used in cooking and herbal remedies across many cultures, particularly in Southeast Asia. 4. Green Tea China Sencha: - Origin: Originates from China, where green tea has been cultivated for over 4,000 years; - Traditional Use: Green tea has been an integral part of Chinese culture, used in traditional medicine and as a daily beverage; - Cultural Significance: Green tea is highly revered in Chinese culture for its health benefits and is often served at social gatherings. 5. White Tea Pai Mu Tan: - Origin: Originates from the Fujian province in China; - Traditional Use: Known as "White Peony," it has been consumed for centuries for its delicate flavor and health benefits; - Cultural Significance: Considered one of the most delicate and refined teas in Chinese tea culture, often served at special occasions. 6. Orange Peels: - Origin: Oranges are native to Southeast Asia but are now cultivated worldwide; - Traditional Use: Orange peels have been used in various traditional remedies, including digestive aids and as a flavoring agent; - Cultural Significance: Orange peels are used in many culinary traditions, particularly in baking and herbal teas, and are valued for their flavor and health benefits.