Rooibos Slim Tea
Rooibos Tea is an herbal infusion derived from the leaves of the Aspalathus linearis plant, native to the Cederberg region of South Africa. It is not a true tea but rather a tisane, as it does not come from the Camellia sinensis plant. The leaves are harvested, cut, bruised to trigger oxidation, and then dried in the sun, which gives rooibos its characteristic reddish-brown color and sweet, nutty flavor.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Rooibos Slim Tea
Rooibos natural*. *Certified organic
Antioxidants: Rooibos contains a high concentration of antioxidants, including aspalathin, which is unique to this plant. These antioxidants help raise the levels of antioxidants in the blood and may offer anti-allergenic, anti-inflammatory, anticarcinogenic, and antimicrobial benefits; Caffeine-Free: Rooibos is naturally caffeine-free, making it an excellent choice for those sensitive to caffeine or looking for a hydrating beverage without the stimulant effects; Rich in Vitamins and Minerals: Rooibos is a good source of essential vitamins and minerals such as iron, calcium, potassium, magnesium, manganese, zinc, and copper; Low in Tannins: Unlike true teas, rooibos is low in tannins, which makes it less bitter and smoother to drink; Potential Health Perks: Studies suggest that rooibos may help repair oxidative stress on the liver, prevent the onset and progression of diabetes, and slow down signs of aging due to its polyphenol content.
Historical Background: Traditional Use: For centuries, rooibos tea was a local drink known to the indigenous people of South Africa, who harvested the leaves, rolled them into woven bags, and transported them down the mountainside via donkey. The leaves were then cut and bruised before drying in the sun; Commercialization: The commercial cultivation of rooibos began in the early 20th century, thanks to the efforts of Dr. Pieter Le Fras Nortier, who developed a method to encourage the germination, growth, and harvesting of the rooibos plant. This breakthrough stimulated the local economy and made rooibos a national and later global beverage; Cultural Significance: Rooibos tea was popularized by Dutch settlers in South Africa as an alternative to expensive imported black tea. It has since become an integral part of South African culture, often enjoyed with milk and sugar, and is known as "red bush tea" or "African red tea"; Cultural Practices: Sustainable Farming: Rooibos is often sustainably farmed, with no irrigation used, which helps conserve water resources. The traditional method of harvesting by hand continues, although modern farming practices have been adopted to meet demand; Community Support: Many rooibos tea companies support local communities through fair trade practices and contributions to education and community projects, reflecting the cultural importance of fairness and community well-being.
