Rooibos Super Grade, cocoa nibs, flavour, HAZELNUT, WALNUT.
- Rooibos Tea: - Antioxidants: Rooibos tea is rich in antioxidants, which help protect the body against free radicals and oxidative stress; - Calming Effects: It is known for its soothing and calming properties, often consumed to aid in relaxation and improve sleep quality; - Heart Health: Rooibos tea has been linked to improved heart health due to its ability to lower blood pressure and improve lipid profiles; - Digestive Health: It may help soothe digestive issues due to its anti-inflammatory properties. - Cocoa Nibs: - Antioxidants: Cocoa nibs are packed with flavonoid antioxidants, which have been associated with numerous health benefits, including reducing inflammation, improving heart health, and lowering the risk of certain cancers; - Mood Enhancement: They contain compounds that increase levels of serotonin and dopamine, which can help improve mood and reduce stress; - Mineral Content: Cocoa nibs are a good source of minerals such as iron, magnesium, phosphorus, zinc, manganese, and copper, which are essential for various bodily functions. - Hazelnut and Walnut: - Nutritional Value: Both nuts are rich in healthy fats, protein, and fiber, contributing to feelings of fullness and supporting overall nutritional health; - Antioxidants: Hazelnuts and walnuts are also sources of antioxidants, further enhancing the product's antioxidant profile; - Heart Health: The healthy fats and antioxidants in these nuts can help lower cholesterol levels and improve heart health.
- Rooibos Tea: - Origin: Rooibos tea originates from South Africa, specifically from the Cederberg region. It has been consumed by indigenous communities for centuries; - Cultural Significance: In South African culture, Rooibos tea is a staple and is often served at social gatherings. It is valued for its soothing and calming effects; - Historical Use: The tea has been used traditionally to aid in sleep, improve digestion, and as a general health tonic. - Cocoa Nibs: - Origin: Cocoa nibs come from the cacao tree (Theobroma cacao), which is native to the Americas, specifically the Amazon and Orinoco basins of South America; - Cultural Significance: In ancient Mesoamerican cultures, cacao beans were considered a luxury item and were used as currency. They were also used in rituals and ceremonies; - Historical Use: Cacao beans have been consumed for thousands of years, initially as a bitter drink and later as chocolate. They were highly valued for their nutritional and medicinal properties. - Hazelnut and Walnut: - Origin: Both hazelnuts and walnuts have origins dating back to ancient times. Hazelnuts are native to Europe and Asia, while walnuts are native to Asia; - Cultural Significance: In many cultures, nuts are considered a symbol of good health and longevity. They have been used in various traditional dishes and as a source of nutrition; - Historical Use: Nuts have been a part of human diets for thousands of years, providing essential nutrients and energy. They were also used in traditional medicine for various health benefits.
