Pu Erh Mini Tuo Cha

Name: Pu Erh Mini Tuo Cha
Brand: Infuzion
Price: 59.71 EUR

Pu'erh Mini Tuo Cha is a type of fermented tea that originates from Yunnan Province, China. It is known for its unique fermentation process, which involves the action of molds, bacteria, and yeasts on the harvested tea leaves. This tea is characterized by its earthy and spicy flavor profile, often described as rich and full-bodied. - Form: The tea is pressed into small nest shapes, known as "tuo cha" or "bird's nest tea," which makes it convenient for brewing. - Production: The tea leaves undergo a solid-state fermentation process where water activity is low to negligible. This process involves both endo-oxidation (enzymes derived from the tea leaves) and exo-oxidation (microbial catalyzed) of tea polyphenols. The microbes metabolize the carbohydrates and amino acids present in the tea leaves, contributing to its distinct flavor and aroma. - Brewing: The tuo cha is typically "rinsed" with a short infusion in hot water before being steeped for 2-5 minutes at 208蚌. This tea can be enjoyed for several infusions.

€59,71 EUR

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

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Pu Erh Mini Tuo Cha

Digestive Aid: Pu'erh tea is traditionally believed to aid digestion, particularly when consumed during meals like dim sum; Weight Loss: While some claims suggest that pu'erh tea can help with weight loss, a 2019 study did not find evidence to support this claim; Antioxidants: Like other teas, pu'erh contains antioxidants that may help protect against oxidative stress and inflammation; Cardiovascular Health: Some studies suggest that pu'erh tea may help lower cholesterol levels and improve cardiovascular health, though more research is needed to confirm these benefits.

Pu Erh Mini Tuo Cha.

Pu'erh tea originates from Yunnan Province in China, where it has been produced for centuries. The name "pu'erh" is derived from the city of Pu'er, which was a major trading hub for this tea; The production of pu'erh tea involves traditional methods that have been passed down through generations. The tea is often pressed into various forms such as cakes (bing cha), bird's nests (tuo cha), and mushrooms (jin cha); In Chinese culture, pu'erh tea is highly valued for its unique flavor and health benefits. It is often served during special occasions and is believed to help with digestion, particularly during rich meals; Pu'erh tea was historically used as a form of currency in some regions of China and was also reserved for sovereigns, earning it the nickname "Emperor's Tea".