Apple*, lemongrass*, verbena whole*, marigold*, lemon myrtle*. *Certified organic
Antioxidants: Organic teas often contain high levels of antioxidants, which can help protect the body against free radicals and oxidative stress; Anti-Inflammatory Properties: Many organic tea ingredients have anti-inflammatory properties, which can help in reducing inflammation and improving overall health; Digestive Health: Organic teas, especially those with herbal components, can aid in digestion and provide soothing effects on the digestive system; Stress Relief: Organic teas are often used for their calming and stress-relieving properties, which can help in promoting relaxation and reducing anxiety.
Organic Tea Cultivation: Organic tea cultivation has its roots in traditional farming practices that emphasize sustainability and environmental respect. This approach is aligned with ancient agricultural methods that avoided synthetic chemicals, reflecting a return to more natural and harmonious farming practices; Historical Use of Herbs: Many herbs and fruits used in organic tea blends have historical significance in various cultures. For example, herbs like chamomile and peppermint have been used for centuries in European folk medicine, while fruits like rosehips and berries have been consumed for their nutritional and medicinal properties across different cultures; Cultural Significance of Tea: Tea itself has a rich cultural history, particularly in Asian cultures where it has been a central part of rituals, ceremonies, and daily life for thousands of years. The shift towards organic tea blends reflects a modern appreciation for these traditional practices combined with contemporary values of sustainability and health.