Peach Lemon ~
The Peach Lemon Organic tea is a flavoured organic tea blend, combining the natural sweetness of peaches with the zesty freshness of lemon. This tea is part of Infuzion's extensive range of organic teas, adhering to strict European organic standards. The blend features organic tea leaves infused with natural aromas derived from peaches and lemons, ensuring a 95% natural flavour profile as per the new European food regulation standards.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Peach Lemon ~
China Oolong*, lemongrass*, lemon peels* (9%), apricot*, peach* (3%), natural apricot flavouring, marigold*, natural peach flavouring, Lime Oil*. *Certified organic
Peaches: While peaches themselves are not typically used in herbal teas for medicinal purposes, their flavor and aroma can contribute to a soothing and calming experience. The antioxidants present in peaches can help in reducing inflammation and may support overall health when consumed as part of a balanced diet; Lemons: Lemon, particularly lemon peel and lemon essential oil, is known for its various health benefits. It is rich in vitamin C, which can boost the immune system. Lemon also has antiseptic and anti-inflammatory properties, which can aid in digestion and help in reducing stress. The citrus flavor can also enhance mood and provide a refreshing sensation.
Peaches: Originating in China, peaches have a rich cultural history. They are considered a symbol of longevity, good fortune, and prosperity in Chinese culture. Peaches were introduced to the Western world by the Romans and later became popular in Europe during the Renaissance period. Today, peaches are enjoyed globally for their flavor and nutritional benefits; Lemons: Lemons have their roots in ancient India and were later cultivated in the Mediterranean region by the Arabs. They were highly valued for their medicinal properties and were used extensively in traditional medicine. In European culture, lemons became a staple ingredient in cooking and were also used for their antiseptic properties. The use of lemons in teas and infusions dates back to the 18th century, where they were often combined with other herbs for their health benefits.
