Passion Fruit ~
The Passion Fruit Orange tea, as described, is a fruit blend infusion. Here are the key details: - Ingredients: Apple, hibiscus, papaya (papaya, sugar), rose hip, orange peels (6%), orange slices (3%), flavour, natural orange flavouring, passionflower herb (2%), and orange blossoms (2%). - Taste: The tea has a distinct passion fruit and orange taste, blending the sweetness of tropical fruits with the citrusy zing of orange. - Preparation: To prepare, use 15-20 grams per liter of water, steep for 10-12 minutes at 100蚓.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Passion Fruit ~
Olive leaves*, lemongrass*, apple*, mango pieces*, papaya*, passionflower herb* (4%), natural peach flavouring, marigold*, natural passion fruit flavouring. *Certified organic
Hibiscus: Known for its potential to lower blood pressure, hibiscus is also rich in vitamins and minerals. It has antioxidant properties and can help in reducing inflammation; Rose Hip: High in vitamin C, rose hip is beneficial for immune function and can aid in the healing of wounds. It also has anti-inflammatory properties; Papaya: Papaya contains an enzyme called papain, which aids in digestion. It is also rich in vitamins A and C, potassium, and an antioxidant called beta-carotene; Passionflower Herb: Traditionally used for its calming effects, passionflower can help with anxiety and insomnia. It has a sedative effect and can be used to treat restlessness and nervous disorders; Orange Peels and Slices: Orange peels are rich in vitamin C and flavonoids, which have antioxidant properties. They can help in boosting the immune system and may have anti-inflammatory effects.
Hibiscus: Historically, hibiscus has been used in various cultures for its medicinal and culinary properties. In ancient Egypt, it was used as a treatment for various ailments. In Mexico, it is known as "Agua de Jamaica" and is a popular drink; Rose Hip: Rose hips have been used for centuries in traditional medicine, particularly for their high vitamin C content. They were used during World War II in Britain as a substitute for citrus fruits, which were scarce; Papaya: Papaya is native to Central America and southern Mexico. It has been cultivated for over 4,000 years and was introduced to Asia by Spanish and Portuguese explorers. In many tropical cultures, papaya is a staple fruit; Passionflower: The passionflower has a rich history, particularly in South America where it was used by indigenous peoples for its medicinal properties. It was later adopted by European herbalists and is still used today for its calming effects; Orange: Oranges originated in Southeast Asia and were introduced to the Mediterranean region by the Arabs in the 9th century. They became widely cultivated in Europe and the Americas, becoming a staple fruit in many cultures.
