Pakistani Premium

Black Tea Ceylon, -South India, -China, cinnamon pieces, natural flavouring, ginger, cinnamon sticks, clove, cardamon.

While black tea itself is not typically classified as an herbal infusion, it does offer several health benefits due to its high content of antioxidants and other nutrients: - Antioxidants: Black tea contains a variety of antioxidants, including theaflavins and thearubigins, which can help protect against cell damage and reduce the risk of certain diseases. - Heart Health: Regular consumption of black tea may help lower cholesterol levels and reduce the risk of heart disease. - Cancer Prevention: Some studies suggest that the antioxidants in black tea may help reduce the risk of certain types of cancer. - Immune System: Black tea contains compounds that may help boost the immune system. - Digestive Health: Black tea has been known to aid in digestion and may help alleviate symptoms of certain digestive disorders.

Tea is a staple beverage in Pakistani culture, with black tea being the most popular type. The tradition of drinking tea in Pakistan is heavily influenced by British colonial rule, which introduced tea to the region. Today, tea is an integral part of Pakistani hospitality and is often served at social gatherings and in daily life; Tea cultivation in Pakistan began in the early 20th century, primarily in the regions of Azad Kashmir and the North-West Frontier Province. The industry has since grown, with Pakistani teas gaining recognition for their quality and distinct flavor profiles; In Pakistani culture, tea is not just a beverage but a symbol of hospitality and respect. Serving tea to guests is a sign of welcome and respect, and it plays a significant role in social interactions and community gatherings.