Date (date, rice flour), lemongrass, mango (mango, sugar) (12%), black pepper, natural flavouring, lemon peels (5%), lemon pieces (3%), cinnamon sticks, star anise, cardamon.
While the primary ingredients are black tea, mango, and lemon, here are some potential health benefits associated with these components: - Black Tea: - Antioxidants: Black tea is rich in antioxidants, which help protect the body against free radicals and oxidative stress. - Heart Health: Regular consumption of black tea may help lower cholesterol levels and reduce the risk of heart disease. - Cognitive Function: Black tea contains compounds that may help improve cognitive function and reduce the risk of age-related cognitive decline. - Mango: - Vitamins and Minerals: Mangoes are rich in vitamins A and C, potassium, and fiber, which can contribute to overall health and well-being. - Digestive Health: The fiber content in mango can help support digestive health and prevent constipation. - Antioxidants: Mangoes contain various antioxidants that can help protect against oxidative stress and inflammation. - Lemon: - Vitamin C: Lemons are an excellent source of vitamin C, which is crucial for immune function and can help fight off infections. - Digestive Aid: Lemon can aid digestion and help alleviate symptoms of indigestion and bloating. - Antimicrobial Properties: Lemon has antimicrobial properties that can help protect against infections and promote overall health.
Black Tea: - Historical Context: Black tea originated in China but gained significant popularity in the 19th century in Europe, particularly in Britain. It became a staple in British culture and is often associated with traditional English tea ceremonies. - Cultural Significance: In many Asian cultures, black tea is considered a symbol of hospitality and is often served during social gatherings and ceremonies. - Mango: - Historical Context: Mangoes are native to South Asia and have been cultivated for over 4,000 years. They were introduced to the Middle East and Africa by traders and later to the Americas by Spanish and Portuguese explorers. - Cultural Significance: In many Indian and Southeast Asian cultures, mangoes are considered a sacred fruit and are often associated with prosperity and good fortune. - Lemon: - Historical Context: Lemons originated in Southeast Asia and were introduced to the Mediterranean region by the Arabs in the 1st century AD. They became widely cultivated in Europe during the Renaissance period. - Cultural Significance: Lemons have been used for centuries in various cultures for their culinary, medicinal, and symbolic purposes. In many Mediterranean cultures, lemons are seen as a symbol of purification and protection.
