Orange - Cocoa ~
The Orange Cocoa Organic tea is a unique blend that combines the richness of cocoa with the citrusy freshness of orange, all within an organic framework. This product is categorized as a flavoured organic tea, where the ingredients are certified organic and adhere to strict European organic standards. The blend typically includes high-quality cocoa nibs and organic orange pieces, ensuring a natural and authentic sensory experience.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Orange - Cocoa ~
Apple*, cacao nibs* (21%), beetroot*, rose hip*, orange peels* (6%), hibiscus*, root chicory*, orange slices* (3%), natural orange flavouring, cocoa powder* (2%), cocoa extract* (1%), Mandarin Oil*, vanilla extract*. *Certified organic
Rich in antioxidants, cocoa nibs can help reduce oxidative stress and may contribute to heart health by improving blood flow and lowering blood pressure. They also contain flavonoids, which can have mood-enhancing properties and support cognitive function; Orange peel, which is often used in tea blends, is high in vitamin C and flavonoids. These components can boost the immune system, support cardiovascular health, and have anti-inflammatory properties. The citrus aroma can also have uplifting effects and aid in digestion.
Cocoa: Originating from the Americas, cocoa has a rich cultural history dating back to the ancient Mayans and Aztecs, who revered it as a luxury item and used it in rituals. It was later introduced to Europe by the Spanish and became a staple in many cultures, particularly in the form of chocolate. In modern times, cocoa is valued for its health benefits and is often incorporated into teas and infusions for its unique flavor and nutritional profile; Orange: Oranges have their roots in ancient China, where they were cultivated over 4,000 years ago. They were later introduced to the Mediterranean region by the Arabs and became a significant part of European cuisine. Orange peel has been used in various culinary and medicinal applications throughout history, including in teas, where its citrus flavor and aroma are highly valued.
