One Thousand and One Nights ~
One Thousand and One Nights is a premium tea blend that combines Green Tea China Sencha, Black Tea Assam, and Black Tea from South India. This blend is enhanced with natural orange flavoring, marigold, rose petals, and natural flavoring, including cornflower blue. The ingredients are sourced from sustainable cultivation, ensuring the use of natural flavorings and high-quality components. The taste profile is characterized by a rose, orange, and mango flavor, making it a unique and aromatic blend.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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One Thousand and One Nights ~
Green Tea China Sencha*, Black Tea Assam, -South India*, natural orange flavouring, marigold*, rose petals*, natural mango flavouring, cornflower blue*. *Certified organic
Green Tea China Sencha: Known for its high antioxidant content, green tea can help in reducing the risk of heart disease, aid in weight loss, and may have anti-inflammatory properties; Black Tea Assam and South India: Black tea contains antioxidants and may help in improving cardiovascular health. It also has potential anti-inflammatory and anti-cancer properties; Natural Orange Flavoring: While primarily for flavor, orange extracts can contribute to antioxidant intake; Marigold: Marigold petals are sometimes used in herbal remedies for their anti-inflammatory and antimicrobial properties; Rose Petals: Rose petals are known for their calming and soothing effects, often used in teas for relaxation and to support digestive health; Cornflower Blue: Cornflower petals are used for their aesthetic appeal and may have mild anti-inflammatory properties, though they are primarily added for visual and flavor enhancement.
Green Tea China Sencha: Originates from China, where green tea has been consumed for thousands of years. Sencha is a popular Japanese green tea style, known for its light, refreshing taste; Black Tea Assam and South India: Assam tea is from the Assam region in India, known for its strong, malty flavor. South Indian black teas, such as those from Nilgiri, are renowned for their distinct flavor profiles; Rose Petals: Rose petals have been used in Middle Eastern and Indian cuisine for centuries, particularly in teas and desserts. They symbolize love and beauty in many cultures; Marigold: Marigold flowers have been used in traditional medicine and as a food coloring in various cultures, including Indian and Mexican traditions; Orange Flavoring: Oranges are a widely consumed fruit globally, with a history dating back to ancient China. The use of orange flavoring in teas is a modern innovation to enhance taste; Cornflower Blue: Cornflowers have been used in herbal remedies and as a food coloring in European traditions. They are often associated with blue dyes and are used for their aesthetic appeal in teas.
