Green Tea China Sencha*, mate green*, lemongrass*, nettle*, verbena whole*, basil*, balm*, natural lemon flavouring, natural orange flavouring, lemon myrtle*, lavender*, marigold*, acerola*, wheatgrass*, Lime Oil*. *Certified organic
- Green Tea China Sencha: Rich in antioxidants, green tea is known for its anti-inflammatory properties, potential to aid in weight loss, and support for heart health; - Mate Green: Provides caffeine without the jitters, supports mental clarity, and has antioxidant properties; - Lemongrass: Known for its anti-inflammatory and antimicrobial properties, lemongrass can help with digestion and may reduce stress; - Nettle: Rich in vitamins and minerals, nettle can help with inflammation, support urinary health, and provide antioxidant benefits; - Verbena Whole: Verbena is traditionally used to promote relaxation, reduce anxiety, and support digestive health; - Basil: Known for its anti-inflammatory properties, basil can aid in digestion and may help reduce stress; - Balm: Also known as lemon balm, it is used to promote relaxation, improve sleep quality, and support digestive health; - Lemon Myrtle: Contains citral, which has antimicrobial properties and can help with digestion and respiratory issues; - Lavender: Known for its calming effects, lavender can help with sleep, reduce anxiety, and support skin health; - Marigold: Rich in antioxidants, marigold can help with inflammation and support eye health; - Acerola: High in vitamin C, acerola supports immune function and can help with collagen production; - Wheatgrass: Rich in vitamins, minerals, and antioxidants, wheatgrass is believed to support detoxification and overall health; - Lime Oil: Provides a boost of vitamin C and can help with digestion and immune function.
- Green Tea China Sencha: Originates from China, where green tea has been consumed for over 4,000 years. It is deeply rooted in Chinese culture and is often associated with health and longevity; - Mate Green: Originates from South America, specifically among the indigenous Guarani people, who have consumed mate for centuries. It is a staple in Argentine, Uruguayan, and Paraguayan cultures; - Lemongrass: Native to tropical regions of Asia and Africa, lemongrass has been used in traditional medicine for centuries, particularly in Ayurvedic and Chinese medicine; - Nettle: Used in ancient Greece and Rome for its medicinal properties, nettle has been a part of European folk medicine for centuries; - Verbena Whole: Verbena has been used in traditional medicine in Europe and North America for its calming effects and has been a part of herbal remedies since ancient times; - Basil: Originates from India and has been used in Ayurvedic medicine for thousands of years. It is also a key herb in Italian and Thai cuisine; - Balm (Lemon Balm): A member of the mint family, lemon balm has been used in European herbal medicine since the Middle Ages to promote relaxation and improve sleep; - Lemon Myrtle: Native to Australia, lemon myrtle has been used by the indigenous people for its medicinal properties, particularly for its antimicrobial effects; - Lavender: Originates from the Mediterranean region and has been used for its calming effects in traditional European medicine for centuries; - Marigold: Used in ancient Greek and Roman rituals, marigold has also been a part of traditional medicine in Europe and Asia; - Acerola: Native to Central and South America, acerola has been used in traditional medicine for its high vitamin C content; - Wheatgrass: While wheat itself has ancient origins, the use of wheatgrass as a health supplement is more modern, gaining popularity in the 20th century; - Lime Oil: Limes are native to Southeast Asia and have been used in various cultures for culinary and medicinal purposes. Lime oil is commonly used in aromatherapy and traditional medicine.