Apple, grape (grape, vegetable oil), pineapple (pineapple, sugar), rose hip, beetroot, flavour, cherry (3%), safflower petals.
Apple: Rich in antioxidants, apples can help protect against chronic diseases such as heart disease and certain cancers. The polyphenols in apples may also support digestive health; Grape: Grapes are known for their high content of resveratrol, an antioxidant that has been linked to heart health and anti-inflammatory properties; Pineapple: Pineapple is a good source of vitamin C and manganese. It contains an anti-inflammatory compound called bromelain, which can aid in digestion and reduce inflammation; Rose Hip: Rose hips are an excellent source of vitamin C and contain various flavonoids and carotenoids. They are traditionally used to support immune function and may help with joint health due to their anti-inflammatory properties; Beetroot: Beetroot is rich in nitrates, which can help lower blood pressure and improve cardiovascular health. It is also a good source of fiber, vitamins, and minerals; Cherry: Cherries are known for their antioxidant properties and contain anthocyanins, which may help reduce inflammation and improve heart health. They are also a good source of vitamin C and potassium; Safflower Petals: Safflower petals are used in herbal medicine for their anti-inflammatory and antiseptic properties. They may help in reducing fever and supporting cardiovascular health.
Apple: Apples have been cultivated for thousands of years, with ancient civilizations such as the Greeks and Romans valuing them for their taste and nutritional benefits. In many cultures, apples are associated with health, wisdom, and abundance; Grape: Grapes have been cultivated since ancient times, with evidence of grape cultivation dating back to around 6000 BC in the Near East. Grapes are central to many cultures, particularly in the Mediterranean, where they are used for wine, food, and medicinal purposes; Pineapple: Pineapples originated in South America and were first cultivated by the indigenous people of Brazil. They were later introduced to Europe by Christopher Columbus and became a symbol of hospitality and welcome in many cultures; Rose Hip: Rose hips have been used in traditional medicine for centuries, particularly in Europe and Asia. They were valued for their high vitamin C content and were used to treat scurvy and other ailments; Beetroot: Beetroot has been used since ancient times, with the Romans using it as a treatment for various ailments. It was also used as a food and for its medicinal properties in medieval Europe; Cherry: Cherries have been cultivated for over 2,000 years, with the Romans being among the first to cultivate them. Cherries are celebrated in many cultures, particularly in Japan, where the cherry blossom is a national symbol; Safflower Petals: Safflower has been used in traditional medicine for thousands of years, particularly in ancient Egypt and China. The petals were used as a substitute for saffron and for their medicinal properties.
