Morning Light ~

Green Tea China Sencha*, mango pieces*, natural mango flavouring, natural orange flavouring, rose petals*, cornflower blue*, marigold*, natural bergamot flavouring. *Certified organic

Many organic teas are rich in antioxidants, which help protect the body against free radicals and may reduce the risk of chronic diseases; Herbal components like chamomile or lavender can provide calming effects, helping to reduce stress and promote better sleep; Certain herbs and spices, such as ginger and turmeric, have anti-inflammatory properties that can help boost the immune system; Ingredients like peppermint or fennel can aid in digestion and alleviate symptoms of indigestion and bloating.

The cultural and historical context of the ingredients in organic tea blends can vary widely depending on the specific components. Here are some examples: Tea has a rich history dating back thousands of years, originating in China and spreading globally. It has played a significant role in various cultures, including traditional Chinese medicine, Japanese tea ceremonies, and British afternoon tea; Herbs like chamomile and lavender have been used for centuries in European folk medicine for their calming properties. Spices such as ginger and turmeric have been integral to Ayurvedic medicine in India for thousands of years, valued for their health benefits and culinary uses; The emphasis on organic production reflects a modern trend towards sustainability and health-conscious consumerism. This movement is rooted in the desire to reduce environmental impact and ensure the use of natural, non-synthetic farming practices.