MokkaTea
Mokka Tea is a flavored black tea that combines the rich, smooth taste of black tea with the distinctive flavor of chocolate, reminiscent of the traditional Mokka coffee. This tea typically includes black tea leaves infused with cocoa or chocolate flavorings, which can be achieved through various methods such as adding cocoa nibs, chocolate extracts, or other chocolate-based ingredients.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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MokkaTea
Green Tea China Sencha, cacao nibs, date (date, rice flour), natural flavouring, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While Mokka Tea itself does not contain herbal ingredients, the black tea base provides several health benefits: Antioxidants: Black tea is rich in antioxidants, which help protect the body against free radicals and may reduce the risk of certain diseases; Heart Health: Regular consumption of black tea may help lower cholesterol levels and reduce the risk of heart disease; Cognitive Function: The caffeine and other compounds in black tea can improve alertness and cognitive function; Anti-Inflammatory Properties: Black tea contains compounds that may help reduce inflammation, which can contribute to various health issues.
Black Tea: Origin: Black tea originated in China but gained significant popularity in the 19th century in India, particularly in the regions of Assam and Darjeeling. Production: The process of producing black tea involves fermentation, which distinguishes it from green tea. This process gives black tea its characteristic strong flavor and dark color. Cultural Significance: Black tea is deeply ingrained in many cultures, particularly in the British tradition of afternoon tea, which was popularized in the 19th century; Chocolate: Origin: Chocolate comes from the cacao tree, native to the tropical regions of Central and South America. The ancient Mayans and Aztecs revered cacao beans as a luxury item and used them to make a bitter drink. Historical Use: Chocolate was introduced to Europe by the Spanish in the 16th century and became a popular luxury item. Over time, it evolved into various forms, including solid chocolate and chocolate flavorings used in teas. Cultural Significance: Chocolate is celebrated for its rich flavor and is often associated with indulgence and pleasure. In the context of Mokka Tea, the addition of chocolate flavoring enhances the tea's appeal by combining the comfort of tea with the luxury of chocolate.
