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Moga Cha ~

Name: Moga Cha ~
Brand: Infuzion
SKU: 83131
Price: 20.42 EUR

Moga Cha ORGANIC, featuring Japan Bio Moga Powder Morimoto, is a high-quality organic matcha powder. Matcha is a finely ground green tea powder made from the leaves of the Camellia sinensis plant, specifically the varieties Oku Midori, Oku Yutaka, and Minami Sayaka, as chosen by the Morimoto family. - Production Process: The tea leaves are cultivated by blocking direct sunlight, a process known as "Kabuse," which enhances the flavor and nutritional content. The leaves are then steamed, dried, deveined, and destemmed to produce Tencha. Finally, the Tencha is ground into a fine powder using a stone mill. - Characteristics: This matcha is known for its bright green color and fine texture, making it suitable for various culinary uses, including green tea pastries, cocktails, shakes, and other connoisseur-level food products.

20,42€

Size: 100.0

100.0

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Moga Cha ~

Japan Bio Moga Powder Morimoto.

Antioxidants: Matcha contains high levels of antioxidants, including catechins, which are beneficial for overall health and may help reduce body fat; Dietary Fiber: 100 grams of matcha contains 38.5 grams of dietary fiber, which is not ingested when drinking traditional brewed tea; Vitamins and Carotenoids: Matcha is rich in vitamin E (?-tocopherol) and ?-carotene, providing essential nutrients; Theanine and Caffeine: Matcha contains theanine, which contributes to its umami and sweet flavor, and caffeine, which complements its bitterness. These components help in relaxation and focus; Nutritional Balance: Consuming matcha allows for the ingestion of whole tea leaves, providing a balanced intake of nutrients that are not soluble in water.

Historical Significance: Matcha has a history dating back over 1,000 years in Japan. It was introduced by the Buddhist monk Eisai in the 12th century and became integral to the traditional Japanese tea ceremony; Cultural Importance: Matcha is deeply rooted in Japanese culture, particularly in the traditional tea ceremony, which emphasizes the spiritual and aesthetic aspects of tea consumption. It is also used in various modern culinary applications, reflecting its versatility and enduring popularity; Organic Cultivation: The Morimoto family's commitment to organic cultivation aligns with the broader Japanese philosophy of ecological balance and respect for nature, which is a core principle in Japanese organic farming.