Apple (53%), date (date, rice flour), orange peels (11%), ginger (11%), natural orange flavouring, natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Rich in antioxidants, green tea helps protect against cell damage and may reduce the risk of certain diseases; Green tea has been shown to lower cholesterol levels and reduce the risk of heart disease; It can aid in weight loss by increasing metabolism and fat burning; Green tea contains anti-inflammatory compounds that may help reduce the risk of certain cancers and other diseases; Apple pieces contribute dietary fiber, which can help with digestion and satiety; Apples are rich in antioxidants, including quercetin, which has anti-inflammatory properties; The fiber and antioxidants in apples can help lower cholesterol levels and reduce the risk of heart disease; Ginger has natural anti-inflammatory properties that can help alleviate nausea and digestive issues; It contains compounds like gingerol and shogaol, which have analgesic and anti-inflammatory effects; Ginger has been shown to have immunomodulatory effects, helping to boost the immune system; Blood oranges are rich in vitamin C, which is essential for immune function and can help fight off infections; They contain antioxidants like anthocyanins, which give the fruit its distinctive color and have anti-inflammatory properties; The flavonoids in blood oranges may help lower blood pressure and improve cardiovascular health.
Green tea originated in China over 4,000 years ago; In Japan, green tea is an integral part of the traditional tea ceremony, which emphasizes the art of preparing and serving tea in a specially designed room; Green tea has been used for centuries in traditional Chinese medicine for its health benefits; Apples are believed to have originated in Central Asia, where they were first domesticated around 4000 BCE; In many Western cultures, apples are associated with health and wisdom; Apples have been consumed for thousands of years and were a staple fruit in many ancient civilizations, including the Greeks and Romans; Ginger is native to Southeast Asia and has been used for over 3,000 years in traditional medicine; In many Asian cultures, ginger is considered a sacred plant with numerous health benefits; Ginger was traded extensively along the Silk Road and was highly valued for its flavor and medicinal properties in ancient China, India, and Greece; Blood oranges are a variant of the sweet orange (Citrus sinensis) and are believed to have originated in Italy in the 18th century; Blood oranges are often associated with luxury and are used in high-end culinary preparations; Blood oranges have been cultivated for centuries in the Mediterranean region and were highly prized for their juice and zest in traditional cooking.
