Mango (mango, sugar) (52%), grape (grape, vegetable oil), papaya (papaya, sugar), pineapple (pineapple, sugar), natural flavouring, orange slices, lemon pieces.
While Mangostar is primarily a fruit tea and not an herbal tea, the ingredients do offer some health benefits: - Mango: Rich in vitamins A and C, potassium, and fiber. Mangoes are known for their antioxidant properties and can help support digestive health. - Grape: Grapes contain antioxidants like resveratrol, which may help protect against heart disease and certain cancers. They are also a good source of vitamins C and K. - Papaya: Papayas are rich in vitamin C, potassium, and an enzyme called papain, which aids digestion. They also contain antioxidants and anti-inflammatory compounds. - Pineapple: Pineapples are a good source of vitamin C and manganese. They contain an anti-inflammatory compound called bromelain, which can help reduce swelling and improve digestion. - Orange and Lemon: Both citrus fruits are high in vitamin C, which supports immune function and can help fight off infections. They also contain flavonoids, which have antioxidant properties.
- Mango: Originating in South Asia, mangoes have been cultivated for over 4,000 years. They are considered the national fruit of India and are deeply embedded in Indian culture and cuisine. Mangoes are also significant in many Southeast Asian and Latin American cultures, where they are consumed fresh, used in cooking, and revered for their nutritional and medicinal properties. - Grape: Grapes have been cultivated for thousands of years, with evidence of grape cultivation dating back to ancient civilizations in the Near East around 5000 BCE. Grapes are central to Mediterranean cuisine and are used to produce wine, which has significant cultural and historical importance in many European countries. - Papaya: Papayas are native to Central America and southern Mexico but have been widely cultivated in tropical regions around the world. They have been a staple fruit in many indigenous cultures for centuries, valued for their nutritional and medicinal properties. - Pineapple: Originating in South America, pineapples were first cultivated by the indigenous people of Brazil and Paraguay. They were later introduced to Europe by Christopher Columbus and became a symbol of hospitality and wealth in colonial America. - Orange and Lemon: Both citrus fruits have their origins in Southeast Asia. Oranges were cultivated in China over 4,000 years ago and were introduced to the Mediterranean region by the Arabs in the 9th century. Lemons, similarly, were cultivated in ancient India and China and were later introduced to the Mediterranean by the Arabs. Both fruits have played significant roles in the cuisines and cultures of many regions, particularly in the Mediterranean.
