Rooibos natural*, lemongrass*, apple*, hibiscus*, banana (banana, coconut oil, cane sugar, honey)*, spearmint*, orange peels*, rose hip*, strawberry*, marigold*. *Certified organic
Rooibos: Rich in antioxidants, which help protect against cell damage; May help lower blood pressure and improve heart health; Contains minerals like calcium, magnesium, and potassium; Can aid in digestion and relieve symptoms of irritable bowel syndrome (IBS). Lemongrass: Known for its anti-inflammatory properties; May help reduce stress and anxiety; Can aid in digestion and relieve symptoms of bloating and gas; Has antimicrobial properties, which can help boost the immune system. Apple: High in fiber, which can help with digestion and satiety; Contains antioxidants and polyphenols that may help reduce the risk of chronic diseases like heart disease and diabetes; May help support healthy gut bacteria. Hibiscus: Rich in vitamins and minerals, including vitamin C and calcium; May help lower blood pressure and cholesterol levels; Has anti-inflammatory properties and can aid in digestion; Known for its potential to help manage blood sugar levels. Banana: Rich in potassium, which is essential for heart health and muscle function; Contains fiber, vitamins, and minerals that support overall health; The addition of coconut oil, cane sugar, and honey provides additional calories and a sweet flavor. Spearmint: Known for its digestive benefits, including relieving symptoms of IBS; May help reduce nausea and headaches; Has a cooling effect that can help soothe the throat and respiratory system. Orange Peels: High in vitamin C and flavonoids, which have antioxidant properties; May help boost the immune system and support heart health; Can aid in digestion and relieve symptoms of bloating. Rose Hip: Rich in vitamins A and C, and contains antioxidants; May help reduce inflammation and improve skin health; Known for its potential to aid in wound healing and support immune function. Strawberry: High in vitamin C and antioxidants; May help reduce inflammation and support heart health; Contains fiber, which can aid in digestion. Marigold: Known for its anti-inflammatory and antimicrobial properties; May help soothe skin conditions and support wound healing; Can aid in digestion and relieve symptoms of bloating.
1. Rooibos: Originates from South Africa, where it has been consumed for centuries by the indigenous Khoisan people; Traditionally used as a caffeine-free alternative to black tea, and valued for its health benefits. 2. Lemongrass: Native to tropical regions of Asia and Africa; Used in traditional medicine for its anti-inflammatory and antimicrobial properties; Commonly used in Southeast Asian cuisine and herbal remedies. 3. Apple: One of the oldest cultivated fruits, with a history dating back thousands of years; Originates from Central Asia but is now grown worldwide; Featured prominently in various cultures, including ancient Greek and Roman traditions. 4. Hibiscus: Native to tropical regions of the world; Used in ancient Egyptian and Mexican cultures for its medicinal and culinary properties; Known as "Agua de Jamaica" in Mexico, where it is a popular drink. 5. Banana: Originates from Southeast Asia and has been cultivated for over 4,000 years; Introduced to Africa by traders and later to the Americas by Spanish missionaries; A staple fruit in many tropical cultures. 6. Spearmint: Native to Europe and Asia but now grown worldwide; Used in ancient Greek and Roman medicine for its digestive benefits; Featured in Middle Eastern and Mediterranean cuisine for its flavor and health properties. 7. Orange Peels: Oranges originated in China over 4,000 years ago and were introduced to Europe by the Arabs; Orange peels have been used in traditional medicine for their vitamin C content and other health benefits. 8. Rose Hip: Rose hips have been used for centuries in traditional medicine, particularly in Europe and the Middle East; Valued for their high vitamin C content and antioxidant properties. 9. Strawberry: Originates from the Americas but was cultivated in Europe in the 18th century; Featured in various desserts and culinary traditions worldwide.
