Magic Melody

China Oolong, Green Tea China Sencha, White Tea Pai Mu Tan, hibiscus, natural flavouring, pomegranate, acai, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.

China Oolong: Known for its partial fermentation, Oolong tea offers a balance of the benefits found in both green and black teas. It can aid in weight loss, improve skin health, and help lower cholesterol levels; Green Tea China Sencha: Rich in antioxidants, Sencha green tea is known for its potential to boost metabolism, support heart health, and provide anti-inflammatory benefits; White Tea Pai Mu Tan: As one of the least processed teas, Pai Mu Tan retains high levels of antioxidants. It is believed to help with weight loss, improve cardiovascular health, and offer anti-aging benefits; Hibiscus: Hibiscus is known for its potential to lower blood pressure, aid in weight loss, and provide a rich source of vitamins and minerals; Pomegranate: Pomegranate is rich in antioxidants and is believed to support heart health, reduce inflammation, and have anti-cancer properties; Acai: Acai berries are rich in antioxidants and are thought to support heart health, improve cognitive function, and aid in weight management; Cornflower Blue: While primarily used for its visual appeal, cornflower petals are sometimes consumed for their mild anti-inflammatory properties and as a source of vitamins and minerals.

China Oolong: Originating from China, Oolong tea has a history dating back to the Qing dynasty. It is partially fermented, which sets it apart from green and black teas. Oolong tea is often associated with Chinese tea culture and is celebrated for its complex flavor profile; Green Tea China Sencha: Sencha green tea is a staple in Japanese tea culture, known for its light, refreshing taste. It was introduced to Japan from China and has since become one of the most popular types of green tea in Japan; White Tea Pai Mu Tan: Pai Mu Tan, or White Peony, is a type of white tea from China. It is named after the Chinese peony flower and is known for its delicate flavor and high antioxidant content. White tea has been consumed in China for centuries, particularly in the Fujian province; Hibiscus: Hibiscus has been used in various cultures for centuries. In ancient Egypt, it was used for medicinal purposes and as a beverage. In Mexico, hibiscus tea (Agua de Jamaica) is a popular drink; Pomegranate: Pomegranates have historical significance in many cultures, including ancient Persian, Greek, and Roman civilizations. They are often associated with fertility, abundance, and good health; Acai: Acai berries come from the acai palm tree, native to Central and South America. They have been a staple in the diet of indigenous communities for centuries, particularly in the Amazon region; Cornflower Blue: Cornflower petals have been used in herbal teas and as a garnish in various European cultures. They are often associated with traditional folk medicine and are valued for their mild flavor and visual appeal.