Green Tea China Sencha, natural flavouring, orange peels, White Tea Pai Mu Tan, strawberry, passionflower herb, olive leaves, natural orange flavouring, mallow. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Herbal infusions, in general, offer various health benefits depending on their ingredients. Here are some potential benefits associated with common herbal infusion ingredients: - Chamomile: Known for its soothing and calming effects, chamomile can help with sleep, reduce anxiety, and alleviate digestive issues. - Rose Petals: Rich in antioxidants, rose petals can help with skin health, reduce inflammation, and support cardiovascular health. - Hibiscus: Often used for its potential to lower blood pressure, hibiscus is also known for its antioxidant properties and can help with weight management. - Fruits and Berries: These can provide essential vitamins, minerals, and antioxidants, contributing to overall health and well-being.
Herbal infusions have a rich cultural and historical context across various regions: - Chamomile: Originating from ancient Egypt, Germany, and other parts of Europe, chamomile has been used for centuries for its medicinal properties. It was highly valued by ancient Egyptians for its calming effects. - Rose Petals: Roses have been used in teas and infusions for thousands of years, particularly in Middle Eastern and Asian cultures. They are often associated with love, beauty, and health. - Hibiscus: This flower has been used in teas in many cultures, notably in Egypt and Mexico. In Egypt, hibiscus tea is known as "Karkade" and is a popular beverage. - Fruits and Berries: The use of fruits and berries in teas dates back to ancient times, with various cultures incorporating local fruits into their beverages for both flavor and health benefits. These ingredients often reflect the cultural and historical traditions of the regions from which they originate, highlighting the diverse and rich heritage of herbal infusions.
