Green Tea China Sencha*, mate green*, lemongrass* (16%), White Tea Pai Mu Tan*, nettle*, lemon peels* (9%), moringa leaves*, coconut*, natural lemon flavouring, mallow*, Lime Oil*. *Certified organic
Rich in vitamin C, lemon peel is known for its antioxidant properties. It can help boost the immune system and support digestive health. The citrus flavor also aids in uplifting mood and reducing stress; This herb is renowned for its high concentration of citral, which has antimicrobial properties. It can help in reducing inflammation and improving respiratory health. Lemon myrtle also has a calming effect and can aid in sleep.
Lemons have been used for centuries in various cultures for their medicinal and culinary properties. Originating in Southeast Asia, lemons were introduced to the Mediterranean region by the Arabs in the 1st century AD. They became a staple in European cuisine and were highly valued for their flavor and health benefits. In traditional medicine, lemons were used to treat a variety of ailments, including scurvy and digestive issues; Native to Australia, lemon myrtle has been used by the indigenous Aboriginal people for centuries. It was traditionally used in cooking and as a medicinal herb to treat colds, fever, and other illnesses. The herb gained popularity in modern times for its unique flavor and aroma, which are now used in various culinary and herbal products.