Lemon Curd

Name: Lemon Curd
Brand: Infuzion
Price: 43.65 EUR

Lemon Curd Tea is a flavoured tea that combines the natural taste of tea with the citrusy and sweet notes of lemon curd. This tea is typically made by infusing tea leaves with extracts or aromatics that capture the essence of lemon curd, which is a traditional British spread made from lemons, sugar, eggs, and butter. The result is a tea that offers a refreshing and tangy flavour profile, often described as sweet and citrusy.

€43,65 EUR

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

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Lemon Curd

While lemon curd itself is not a herbal ingredient, the components involved in its flavouring can provide several health benefits when consumed as part of a tea: - Lemon: Lemons are rich in vitamin C, which is known for its antioxidant properties and can help boost the immune system. The citrus flavour in lemon curd tea may also aid in digestion and provide a refreshing and uplifting effect. - Tea Leaves: Depending on the type of tea used (black, green, or herbal), tea leaves can offer various health benefits. For example, green tea is known for its high antioxidant content and potential benefits in reducing the risk of certain diseases. Black tea, on the other hand, contains flavonoids that may help improve cardiovascular health.

Green Rooibos, Sugary stars (sugar, rice flour, vegetable oils and fats (rapeseed), potato starch, flavour) (10%), hibiscus white, pineapple (pineapple, sugar), lemon peels, flavour, marigold, Stevia.

- Lemon: Lemons have a long history dating back to ancient times. Originating in Southeast Asia, lemons were introduced to the Mediterranean region by the Arabs in the 1st century AD. They became a staple in European cuisine, particularly in British and French cooking, where they are used in various desserts and preserves, including lemon curd. Lemon curd itself is a traditional British spread that has been popular since the 19th century. - Tea: Tea has a rich cultural and historical context, with its origins in China over 4,000 years ago. Tea was initially consumed for its medicinal properties but soon became an integral part of Chinese culture. It was later introduced to Europe by the Portuguese in the 16th century and became a staple in British culture, particularly with the development of afternoon tea in the 19th century. Today, tea is enjoyed globally in various forms and flavours, reflecting local traditions and preferences. The combination of lemon and tea in lemon curd tea blends these cultural and historical elements, creating a unique and refreshing beverage that reflects both traditional British and global tea-drinking customs.